I came up with this recipe one year when I attempted to make grape jelly and ended up with 30 jars of delicious grape syrup instead. I then simmered the syrup with spices to make this beverage. —Sharon Harmon, Orange, Massachusetts
When I had some apple schnapps, I thought of mixing it with chilled cider. Adding green food coloring and dipping the rim of the glass in red sugar creates a fun cocktail for Christmas.—Crystal Schlueter, Northglenn, Colorado
This wassail recipe came from a dear friend in Fort Wayne, Indiana, where we lived for many years. Since it's warm, wonderful and non-alcoholic, we've even served it at church. It's also perfect for a holiday open house. —Maryellen Hays, Wolcottville, Indiana
Meet the Cook: Here in the High Sierras, my husband and I operate a small bed and breakfast inn. I like serving this drink to winter guests as they warm up in front of our stone fireplace - it's a favorite with everyone for its heavenly scent! It's also a standby when we host local groups, who frequently meet at our place.
I learned to cook from my mother. I have been at it since I was a girl. My husband and I have six grown children and a total of 11 grandchildren.
-Marlene Cartwright, Sierra City, California