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Cider

Looking for cider recipes? Find lots of recipes for cider including apple cider, pear cider, and more recipes for cider.

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Mulled Red Cider

Mulled Red Cider

Mulled Red Cider

Red wine gives a rosy glow to this warm beverage. The spices are a wonderful complement to both the wine and cider. —Steve Foy, Kirkwood, Missouri

Slow-Cooked Apple Cranberry Cider

Slow-Cooked Apple Cranberry Cider

Slow-Cooked Apple Cranberry Cider

Buffets are my favorite way to feed a crowd. This fruity cider can be made ahead, then kept warm in a slow cooker so people can serve themselves. —Kathy Wells, Brodhead, Wisconsin

Apple Cider Sipper

Apple Cider Sipper

Apple Cider Sipper

When I had some apple schnapps, I thought of mixing it with chilled cider. Adding green food coloring and dipping the rim of the glass in red sugar creates a fun cocktail for Christmas.—Crystal Schlueter, Northglenn, Colorado
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Westerfield Wassail

Westerfield Wassail

Westerfield Wassail

—Jim and Marilyn Westerfield, Freeburg, Illinois

Cider Wassail

Cider Wassail

Cider Wassail

This wassail recipe came from a dear friend in Fort Wayne, Indiana, where we lived for many years. Since it's warm, wonderful and non-alcoholic, we've even served it at church. It's also perfect for a holiday open house. —Maryellen Hays, Wolcottville, Indiana

Hot Apple Cider

Hot Apple Cider

Hot Apple Cider

In this recipe, brown sugar and spices add extra flavor to already delicious apple cider. —Marlys Benning, Wellsburg, Iowa

Easy Hot Spiced Cider

Easy Hot Spiced Cider

Easy Hot Spiced Cider

Bottoms up! This warm, robust cider from Trinda Heinrich of Lakemoor, Illinois chases the chill on cool spring evenings…and it’s perfect for winter holidays, too.

Apricot Wassail

Apricot Wassail

Apricot Wassail

Apricots lend golden color and goodness to this fruity beverage from Ruth Seitz of Columbus Junction, Iowa.

Harvest Apple Cider

Harvest Apple Cider

Harvest Apple Cider

From Severna Park, Maryland, Lesley Geisel contributes a heartwarming beverage to our fine apple feast. "I simmer this comforting cider in my slow cooker every fall," she writes.

Butterscotch Mulled Cider

Butterscotch Mulled Cider

Butterscotch Mulled Cider

Five minutes of preparation results in a dynamite slow-cooked drink. You’ll love the sweet taste of butterscotch and apple in this delightful cider. —Karen Mack, Webster, New York

Hot Cranberry Cider

Hot Cranberry Cider

Hot Cranberry Cider

Adding colorful appeal to a wintertime meal is a easy—just turn to this tasty cider Anna Mary Beiler developed in her strasburg, Pennsylvania kitchen. "The cranberry juice gives it lots of flavor, too," she confirms.—Anna Mary Beiler, Strasburg, Pennsylvania
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