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I love fresh strawberries, and I try to enjoy as many as possible during the season. Because so many strawberry recipes are quite sweet, I wanted to start the meal with something savory, so I came up with strawberries, cheese and good bread.
Guests always count on me to invent fun starters and drinks. I made this recipe for a New Year's party. After these bundles, everyone was fed, happy and wanting to come back for more. —Tina Coopman, Toronto, Ontario
My easy tartlets loaded with a cheesy mushroom filling take advantage of refrigerated crescent roll dough. I think they’re best warm from the oven with a sprinkling of green onion.—Betsy King, Duluth, Minnesota
For fun appetizers that tide over even the hungriest of guests, try these mini sandwiches. My youngest daughter likes their small size and the tangy sweetness of the pineapple.—Maria Vasseur, Valencia, California
Pomegranate is one of my favorite fruits. I wanted a way to serve it beyond just putting the seeds in a bowl, and I came up with these crunchy, chewy, creamy bites. —Elisabeth Larsen, Pleasant Grove, Utah