Subscriber-Exclusive Appetizers

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Crabby Snack Mix

Crabby Snack Mix

Crabby Snack Mix

I love boiled Maryland crabs and crab fries dipped in cheese. With those favorites in mind, I created a crunchy snack mix spiced with seafood seasoning. One handful is never enough!—Mrs. Karyn Gordon, Cinnaminson, New Jersey

Rosemary Goat Cheese Bites

Rosemary Goat Cheese Bites

Rosemary Goat Cheese Bites

My mom makes her own goat cheese and I wanted to show it off for a party. Once everyone tried it for the first time, I knew I had created a winning recipe. —Crystal Jo Bruns, Iliff, Colorado

Creamy Crab Toast Cups

Creamy Crab Toast Cups

Creamy Crab Toast Cups

Seafood lovers are sure to enjoy these golden brown toasts filled with a creamy crab sauce. Using a muffin pan makes it easy to shape the rolled-out bread into little cups. —Valerie Schroder, Cobourg, Ontario

Grilled Nectarine & Cheese Crostini

Grilled Nectarine & Cheese Crostini

Grilled Nectarine & Cheese Crostini

At our house, we love the summer tastes of sweet grilled nectarines and fresh basil over goat cheese. I can usually find all the ingredients at the farmers market. —Brandy Hollingshead, Grass Valley, California

Sage & Prosciutto Pinwheels

Sage & Prosciutto Pinwheels

Sage & Prosciutto Pinwheels

I love, love, love to make appetizers and I came up with this recipe because I could make them up ahead and keep them in the freezer, slice and then bake them when needed. —Kate Dampier, Quail Valley, California

Frosty Orange Cream Cheese Cups

Frosty Orange Cream Cheese Cups

Frosty Orange Cream Cheese Cups

These bite-sized frozen treats will cool you down during the dog days of summer. .—Roxanne Chan, Albany, California

Cranberry-Pecan Brie Cups

Cranberry-Pecan Brie Cups

Cranberry-Pecan Brie Cups

These appetizer cups are great for entertaining since you can make them ahead of time and refrigerate until you're ready to pop them in the oven. Serve them hot out of the oven or at room temperature—your choice.—Trisha Kruse, Eagle, Idaho

Muffuletta Cheesecake

Muffuletta Cheesecake

Muffuletta Cheesecake

When I needed a party appetizer and couldn’t find a recipe I liked, I created my own. This savory spread boasts the flavors of a classic Italian muffuletta sandwich.—Helen Flamm, Dayton, Ohio

Smoked Mozzarella Mushroom Pizza

Smoked Mozzarella Mushroom Pizza

Smoked Mozzarella Mushroom Pizza

Top a refrigerated crust with portobello mushrooms, smoked mozzarella and prosciutto for a hearty starter. Made in a 15x10x1-in. pan, the pizza could even be cut into larger pieces and served as an entree.—Edwina Gadsby, Hayden Idaho

Apple & Pecan Goat Cheese Pastries

Apple & Pecan Goat Cheese Pastries

Apple & Pecan Goat Cheese Pastries

Guests will think you spent hours in the kitchen preparing gourmet pastries. Only you will know that this recipe requires just 20 minutes of prep time and five ingredients!—Heather Foky, Howland, Ohio
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