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Subscriber-Exclusive Appetizers

Looking for appetizer recipes? Find subscriber-exclusive hot appetizers or cold appetizers that will have your dinner or party off to a good start. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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Hot Dog Sliders with Mango-Pineapple Salsa

Hot Dog Sliders with Mango-Pineapple Salsa

Hot Dog Sliders with Mango-Pineapple Salsa

For parties, we shrink down lots of foods to slider size, including these quick hot dogs. Pile on the easy but irresistible fruit salsa for a burst of fresh flavor. —Carole Resnick, Cleveland, Ohio

Lasagna Dip

Lasagna Dip

Lasagna Dip

My lasagna noodle chips turned out great and are out-of-this-world crispy. And the dip truly tastes like rich, cheesey Italian-American lasagna.—Linda Cifuentes, Mahomet, Illinois
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Loaded Pulled Pork Cups

Loaded Pulled Pork Cups

Loaded Pulled Pork Cups

Potato nests are simple to make and surprisingly handy for pulled pork, cheese, sour cream and other toppings. Make, bake and collect the compliments. —Melissa Sperka, Greensboro, North Carolina

Mini Mixed Salads in Crispy Wontons

Mini Mixed Salads in Crispy Wontons

Mini Mixed Salads in Crispy Wontons

It's a salad and an appetizer all rolled into one bite-sized offering! Serve these snacks for your next get-together or even for a pre-meal option.

Mini Shrimp & Sweet Potato Kabobs

Mini Shrimp & Sweet Potato Kabobs

Mini Shrimp & Sweet Potato Kabobs

Roasted sweet potatoes and marinated shrimp combine for a delicious party starter—especially when you thread them onto skewers and pop them on the grill!—Paul Wargaski, Chicago, Illinois

Mom's Vegetable Dip

Mom's Vegetable Dip

Mom's Vegetable Dip

This is one dip my mother brought along to potluck dinners and made when guests came over. Every time I make it I am reminded of her and her love of cooking. —Jill Olofson, Woodbury, Minnesota

Muffuletta Cheesecake

Muffuletta Cheesecake

Muffuletta Cheesecake

When I needed a party appetizer and couldn’t find a recipe I liked, I created my own. This savory spread boasts the flavors of a classic Italian muffuletta sandwich.—Helen Flamm, Dayton, Ohio

Mushroom Bundles

Mushroom Bundles

Mushroom Bundles

Guests always count on me to invent fun starters and drinks. I made this recipe for a New Year's party. After these bundles, everyone was fed, happy and wanting to come back for more. —Tina Coopman, Toronto, Ontario

Parmesan Mushroom Tartlets

Parmesan Mushroom Tartlets

Parmesan Mushroom Tartlets

My easy tartlets loaded with a cheesy mushroom filling take advantage of refrigerated crescent roll dough. I think they’re best warm from the oven with a sprinkling of green onion.—Betsy King, Duluth, Minnesota

Pastrami Roll-Ups

Pastrami Roll-Ups

Pastrami Roll-Ups

For a book club event, I created pastrami roll-ups with cream cheese and a pickle. Those tasty roll-ups quickly pulled a disappearing act. —Merritt Heinrich, Oswego, Illinois
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