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Subscriber-Exclusive Appetizers

Looking for appetizer recipes? Find subscriber-exclusive hot appetizers or cold appetizers that will have your dinner or party off to a good start. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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Curried Crab Spread

Curried Crab Spread

Curried Crab Spread

This spread is simple and quick but tastes sophisticated. It's also easy to keep the ingredients on hand, so even drop-in guests get a special snack. —Jennifer Phillips, Goffstown, New Hampshire

Festive Holiday Sliders

Festive Holiday Sliders

Festive Holiday Sliders

I almost called these S'more Holiday Sliders because whenever I make them, my friends ask, "Do you have s'more?" These stand up really well in the fridge, so I have them ready whenever we get together to bake or wrap presents. —Pamela Miller, Big Rapids, Michigan

Frosty Orange Cream Cheese Cups

Frosty Orange Cream Cheese Cups

Frosty Orange Cream Cheese Cups

These bite-sized frozen treats will cool you down during the dog days of summer. .—Roxanne Chan, Albany, California
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Garlic & Onion Cashews

Garlic & Onion Cashews

Garlic & Onion Cashews

You'll be set for either a quick snack or an easy hostess gift when you use this recipe. —Anndrea Bailey, Huntington Beach, California

Ginger Pork Lettuce Wraps

Ginger Pork Lettuce Wraps

Ginger Pork Lettuce Wraps

These snack wraps are so good, the first time we ate so many, we were too full for supper. I've used ground chicken in them, too. —Mary Kisinger, Medicine Hat, Alberta

Gorgonzola Polenta Bites

Gorgonzola Polenta Bites

Gorgonzola Polenta Bites

Here's a cozy appetizer for a cold day. The flavors blend so well, and prepared polenta makes the prep super fast. —Margee Berry, White Salmon, Washington

Grilled Nectarine & Cheese Crostini

Grilled Nectarine & Cheese Crostini

Grilled Nectarine & Cheese Crostini

At our house, we love the summer tastes of sweet grilled nectarines and fresh basil over goat cheese. I can usually find all the ingredients at the farmers market. —Brandy Hollingshead, Grass Valley, California

Hoisin Meatball Lettuce Wraps

Hoisin Meatball Lettuce Wraps

Hoisin Meatball Lettuce Wraps

I make these tangy-sweet appetizers every year during the holidays, and it doesn't take long for them to disappear.—Elaine Sweet, Dallas, Texas

Lasagna Dip

Lasagna Dip

Lasagna Dip

My lasagna noodle chips turned out great and are out-of-this-world crispy. And the dip truly tastes like rich, cheesey Italian-American lasagna.—Linda Cifuentes, Mahomet, Illinois

Loaded Pulled Pork Cups

Loaded Pulled Pork Cups

Loaded Pulled Pork Cups

Potato nests are simple to make and surprisingly handy for pulled pork, cheese, sour cream and other toppings. Make, bake and collect the compliments. —Melissa Sperka, Greensboro, North Carolina
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