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Subscriber-Exclusive Appetizers

Looking for appetizer recipes? Find subscriber-exclusive hot appetizers or cold appetizers that will have your dinner or party off to a good start. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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Marinated Mozzarella & Tomato Appetizers

Marinated Mozzarella & Tomato Appetizers

Marinated Mozzarella & Tomato Appetizers

This party hit was inspired by a dish I ate at a restaurant. It’s best served chilled and should marinate for a few days—the longer the better. My daughter likes to put the mozzarella on her antipasti platters. —Mary Ann Lee, Clifton Park, New York

Orange-Glazed Chicken & Chorizo Meatballs

Orange-Glazed Chicken & Chorizo Meatballs

Orange-Glazed Chicken & Chorizo Meatballs

These tasty Southwestern meatballs warm up a buffet. I add pomegranate seeds, jalapeno pepper jelly and cilantro to make everything pop with color. —Jeanne Holt, Mendota Heights, Minnesota
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Roasted Butternut Squash Dippers

Roasted Butternut Squash Dippers

Roasted Butternut Squash Dippers

When it comes to fries, I've made everything from apple and carrot to pumpkin and zucchini. The sour cream sauce is just heavenly. —Paula Marchesi, Lenhartsville, Pennsylvania

Sweet Pea Pesto Crostini

Sweet Pea Pesto Crostini

Sweet Pea Pesto Crostini

I made a healthier spin on my favorite celebrity chef's recipe by using hearty vegetable broth and less cheese. To top crostini, use less broth for a paste-like pesto. For use on pasta, add more broth for a sauce-like consistency. —Amber Massey, Argyle, Texas

Tuscan Truffles

Tuscan Truffles

Tuscan Truffles

For holiday potlucks, I make an appetizer truffle out of prosciutto, figs and toasted pine nuts. The creaminess comes from mascarpone and goat cheese. —Roxanne Chan, Albany, California

Hot Dog Mummies with Honey Mustard Dip

Hot Dog Mummies with Honey Mustard Dip

Hot Dog Mummies with Honey Mustard Dip

These flaky mummy sandwiches are instant party hits! The accompanying mustard dip adds just the right kick.

Jalapeno Popper Pocket

Jalapeno Popper Pocket

Jalapeno Popper Pocket

For a fresh take on fried jalapeno poppers, we stuff chicken, cheeses and jalapenos inside puff pastry and bake. —Sally Sibthorpe, Shelby Township, Michigan

Ham & Pickle Wraps

Ham & Pickle Wraps

Ham & Pickle Wraps

I decided to try this recipe on my card club, and it was a big success. They loved it. The recipe can be swapped around and changed in so many different ways and always turns out as an awesome appetizer or great-looking centerpiece over a hand of cards.

Heirloom Tomato Galette with Pecorino

Heirloom Tomato Galette with Pecorino

Heirloom Tomato Galette with Pecorino

I found beautiful heirloom tomatoes and had to show them off. In this easy galette, the tomatoes are tangy and the crust is beyond buttery. —Jessica Chang, Playa Vista, California

Warm Crab & Spinach Dip

Warm Crab & Spinach Dip

Warm Crab & Spinach Dip

In Maryland, we stayed at a hotel that sent guests home with a crab dip recipe and a spice pouch. Now I’ve made my own dip that rekindles memories of that trip. —Kristina Wenner, Jamison, Pennsylvania
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