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Subscriber-Exclusive Appetizers

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Caramelized Onion & Date Flatbread

Caramelized Onion & Date Flatbread

Caramelized Onion & Date Flatbread

Here’s a deliciously different appetizer for a holiday party. I top a prebaked pizza crust with caramelized onions, two kinds of cheese, orange chunks, dates and seasoning.—Mary Tamaki, Calgary, Alberta

Cheddar-Pecan Crisps

Cheddar-Pecan Crisps

Cheddar-Pecan Crisps

Lots of Christmas treats are sweet. For a change of pace, I fill holiday goodie bags with my cheese crackers. The recipe has a large yield, but you can freeze the dough logs to bake later.—Heather Necessary, Shamokin Dan, Pennsylvania

Cheesy Meatballs

Cheesy Meatballs

Cheesy Meatballs

Can meatballs be lucky? My guys think so, and they want them for game time. My beef, sausage and cheese recipe has a big fan following. —Jill Hill, Dixon, Illinois
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Chilled Avocado Soup Appetizers with Crab

Chilled Avocado Soup Appetizers with Crab

Chilled Avocado Soup Appetizers with Crab

We have a large avocado tree outside our house, which is very common in southern California, so I like to put them to good use in recipes. To give the soup an elegant touch, top it with edible flowers.

Chutney-Topped Cream Cheese Spread

Chutney-Topped Cream Cheese Spread

Chutney-Topped Cream Cheese Spread

I've had the pleasure of introducing many of my friends and family to chutney, that sweet and savory fruit sauce. Make the spread even faster by using chive-flavored whipped cream cheese. —Michelle Torkelson, Ham Lake, Minnesota

Crab Rangoon Tartlets

Crab Rangoon Tartlets

Crab Rangoon Tartlets

Serve up crab rangoon without all the hassle! These savory bites are prepared without the frying and usual mess. Plus, they don't take long to make if company drops over unexpectedly.—Donna Marie Ryan, Topsfield, Massachusetts

Crabby Snack Mix

Crabby Snack Mix

Crabby Snack Mix

I love boiled Maryland crabs and crab fries dipped in cheese. With those favorites in mind, I created a crunchy snack mix spiced with seafood seasoning. One handful is never enough!—Mrs. Karyn Gordon, Cinnaminson, New Jersey

Cranberry-Pecan Brie Cups

Cranberry-Pecan Brie Cups

Cranberry-Pecan Brie Cups

These appetizer cups are great for entertaining since you can make them ahead of time and refrigerate until you're ready to pop them in the oven. Serve them hot out of the oven or at room temperature—your choice.—Trisha Kruse, Eagle, Idaho

Creamy Crab Toast Cups

Creamy Crab Toast Cups

Creamy Crab Toast Cups

Seafood lovers are sure to enjoy these golden brown toasts filled with a creamy crab sauce. Using a muffin pan makes it easy to shape the rolled-out bread into little cups. —Valerie Schroder, Cobourg, Ontario

Crunchy Italian Snack Mix

Crunchy Italian Snack Mix

Crunchy Italian Snack Mix

Every time my son visits, he asks me to make "the snack mix." It has become a requirement when we all sit down to play board games. —Sheryl Little, Sherwood, Arkansas
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