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Subscriber-Exclusive Appetizers

Looking for appetizer recipes? Find subscriber-exclusive hot appetizers or cold appetizers that will have your dinner or party off to a good start. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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Brat & Bacon Appetizer Pizza

Brat & Bacon Appetizer Pizza

Brat & Bacon Appetizer Pizza

Bacon and pizza were made for each other. This is slightly sweet and a little smoky, just like a good appetizer should be. —Colleen Vrooman, Waukesha, Wisconsin

Bruschetta Melts

Bruschetta Melts

Bruschetta Melts

I made this awesome bruschetta for my daughter’s baby shower, but I should've planned for more. We ran out right away! —Coleen McCrea Katz, Havertown, Pennsylvania

Caramel-Toffee Apple Dip

Caramel-Toffee Apple Dip

Caramel-Toffee Apple Dip

One of my dear friend's husband's who died of cancer loved this recipe. The outer circle of apples makes for a very festive, eye catching piece. I have never had anyone try this that doesn't absolutely love it and ask me every year to bring it to all fall social events. —Angie Hillman, Cottonwood, Arizona
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Caramelized Onion & Date Flatbread

Caramelized Onion & Date Flatbread

Caramelized Onion & Date Flatbread

Here’s a deliciously different appetizer for a holiday party. I top a prebaked pizza crust with caramelized onions, two kinds of cheese, orange chunks, dates and seasoning.—Mary Tamaki, Calgary, Alberta

Cheddar-Pecan Crisps

Cheddar-Pecan Crisps

Cheddar-Pecan Crisps

Lots of Christmas treats are sweet. For a change of pace, I fill holiday goodie bags with my cheese crackers. The recipe has a large yield, but you can freeze the dough logs to bake later.—Heather Necessary, Shamokin Dan, Pennsylvania

Chilled Avocado Soup Appetizers with Crab

Chilled Avocado Soup Appetizers with Crab

Chilled Avocado Soup Appetizers with Crab

We have a large avocado tree outside our house, which is very common in southern California, so I like to put them to good use in recipes. To give the soup an elegant touch, top it with edible flowers.

Crab Rangoon Tartlets

Crab Rangoon Tartlets

Crab Rangoon Tartlets

Serve up crab rangoon without all the hassle! These savory bites are prepared without the frying and usual mess. Plus, they don't take long to make if company drops over unexpectedly.—Donna Marie Ryan, Topsfield, Massachusetts

Crabby Snack Mix

Crabby Snack Mix

Crabby Snack Mix

I love boiled Maryland crabs and crab fries dipped in cheese. With those favorites in mind, I created a crunchy snack mix spiced with seafood seasoning. One handful is never enough!—Mrs. Karyn Gordon, Cinnaminson, New Jersey

Cranberry-Pecan Brie Cups

Cranberry-Pecan Brie Cups

Cranberry-Pecan Brie Cups

These appetizer cups are great for entertaining since you can make them ahead of time and refrigerate until you're ready to pop them in the oven. Serve them hot out of the oven or at room temperature—your choice.—Trisha Kruse, Eagle, Idaho

Creamy Crab Toast Cups

Creamy Crab Toast Cups

Creamy Crab Toast Cups

Seafood lovers are sure to enjoy these golden brown toasts filled with a creamy crab sauce. Using a muffin pan makes it easy to shape the rolled-out bread into little cups. —Valerie Schroder, Cobourg, Ontario
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