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Subscriber-Exclusive Appetizers

Looking for appetizer recipes? Find subscriber-exclusive hot appetizers or cold appetizers that will have your dinner or party off to a good start. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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Apple, Almond & Cashew Wraps

Apple, Almond & Cashew Wraps

Apple, Almond & Cashew Wraps

After I tasted these wraps in a small bistro, I decided to try to make my own. I think I succeeded as the result is smooth, crunchy, sweet, salty and delightful.

Fresh from the Garden Wraps

Fresh from the Garden Wraps

Fresh from the Garden Wraps

We moved into a house with a garden that needed tending. Using the herbs we found, we made these freshtastic wraps for our first dinner there. —Chris Bugher, Asheville, North Carolina

Bourbon Candied Bacon Deviled Eggs

Bourbon Candied Bacon Deviled Eggs

Bourbon Candied Bacon Deviled Eggs

At our house, it doesn’t get any better than deviled eggs with bacon—bourbon candied bacon, that is. See if you can resist them. We can’t. —Colleen Delawder, Herndon, Virginia
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Slow Cooker Cheddar Bacon Ale Dip

Slow Cooker Cheddar Bacon Ale Dip

Slow Cooker Cheddar Bacon Ale Dip

My tangy, smoky dip won the top prize at our office party recipe contest. Other beers can work, but steer clear of dark varieties. —Ashley Lecker, Green Bay, Wisconsin

Spicy Butterscotch Wings

Spicy Butterscotch Wings

Spicy Butterscotch Wings

We love big-time spicy chicken wings. I do a caramel sauce to balance the heat, but you could also glaze the wings with melted brown sugar. —Nuraniza Salazar, Westminster, Colorado

Cheese Asparagus Roll-Ups

Cheese Asparagus Roll-Ups

Cheese Asparagus Roll-Ups

These appetizers are easy to assemble, appealing and colorful, with a touch of paprika on top. They bake up crispy and, served warm, are always a hit at a party.

Wicked Deviled Eggs

Wicked Deviled Eggs

Wicked Deviled Eggs

My step-daughter gave me the recipe for this delicious variation on deviled eggs. They make a tasty start to any party or get-together. I think they're even better if made the day before.

Butter Chicken Meatballs

Butter Chicken Meatballs

Butter Chicken Meatballs

My husband and I love meatballs, and we love butter chicken. Before an appetizer party, we had the brainwave to combine these two loves, and they got rave reviews! Want them as a main dish? Just serve with basmati rice. —Shannon Dobos, Calgary, AB

Pulled Pork Nachos

Pulled Pork Nachos

Pulled Pork Nachos

While home from college, my daughter made these tempting pork nachos, her first recipe ever. My son and I couldn't get enough. —Carol Kurpjuweit, Humansville, Missouri

Tomato and Corn Cheesy Pastry Bites

Tomato and Corn Cheesy Pastry Bites

Tomato and Corn Cheesy Pastry Bites

Local veggies and herbs have a magical knack for inspiring me to cook. After my CSA box arrived, I used the fresh ingredients to create this adorable appetizer. —Kristen Heigl, Staten Island, New York

Dilly Cheese Ball

Dilly Cheese Ball

Dilly Cheese Ball

The whole family devours this herby cheese spread—even my son, the chef. Serve it with your favorite crackers. —Jane Vince, London, Ontario
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