Subscriber-Exclusive Appetizers

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Cheese Asparagus Roll-Ups

Cheese Asparagus Roll-Ups

Cheese Asparagus Roll-Ups

These appetizers are easy to assemble, appealing and colorful, with a touch of paprika on top. They bake up crispy and, served warm, are always a hit at a party.

Apple, Almond & Cashew Wraps

Apple, Almond & Cashew Wraps

Apple, Almond & Cashew Wraps

After I tasted these wraps in a small bistro, I decided to try to make my own. I think I succeeded as the result is smooth, crunchy, sweet, salty and delightful.

German Beer Cheese Spread

German Beer Cheese Spread

German Beer Cheese Spread

We’re of German heritage, so we love bold flavors. Cheddar and beer make a tangy dip to serve with pretzels, crackers, pumpernickel and brats. Choose a beer that you really enjoy the flavor of, as it will come through in your finished recipe. —Angela Spengler, Mechanicsburg, Pennsylvania

Tuscan Sausage & Bean Dip

Tuscan Sausage & Bean Dip

Tuscan Sausage & Bean Dip

This is a spin-off of a Mexican dip I had once. The original was wicked good, but I was going through an I’m-so-over-Mexican-dip phase and decided to switch it up. Take it to a party—I'll bet you no one else will bring anything like it! —Mandy Rivers, Lexington, South Carolina

Spicy Shrimp & Crab Cocktail

Spicy Shrimp & Crab Cocktail

Spicy Shrimp & Crab Cocktail

I don’t usually like radishes, but I love them in this shrimp cocktail. Serve it straight up, with tortilla chips or on a bed of butter lettuce. Tip: Zing Zang Bloody Mary mix works just as well as spicy V8.—Heidi Knaak, Liberty, Missouri

Blue Cheese & Bacon Stuffed Peppers

Blue Cheese & Bacon Stuffed Peppers

Blue Cheese & Bacon Stuffed Peppers

Grilling is a huge summer highlight for my family, which is one reason we're such fans of this recipe. Whenever I put out a plate of these cute little appetizers, people come flocking. Good thing there are lots of peppers in each bag. —Tara Cruz, Kersey, Colorado

Cinnamon Praline Nuts

Cinnamon Praline Nuts

Cinnamon Praline Nuts

Take these crunchy bites anywhere! Serve them at your holiday party, wrap up a batch for your favorite hostess, or sneak some for a midnight snack. —Amy Miller, Holstein, IA

Marinated Olive & Cheese Ring

Marinated Olive & Cheese Ring

Marinated Olive & Cheese Ring

We love to make Italian meals into celebrations, and an antipasto always kicks off the party. This one is almost too pretty to eat, especially when sprinkled with pimientos, fresh basil and parsley. —Patricia Harmon, Baden, Pennsylvania

Mediterranean Eggplant Dip

Mediterranean Eggplant Dip

Mediterranean Eggplant Dip

I love Mediterranean food, and the flavors in this dip are so vibrant. We make our own mini sandwiches once this platter is complete. — Stacy Mullens, Gresham, Oregon

Brown Sugar-Glazed Meatballs

Brown Sugar-Glazed Meatballs

Brown Sugar-Glazed Meatballs

I modeled these sweet-spicy pork-and-shrimp meatballs after the filling in Asian wontons. They're a family favorite, whether I serve them alone as an appetizer or over hot cooked rice as a main dish. —Lily Julow, Lawrenceville, Georgia
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