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Subscriber-Exclusive Appetizers

Looking for appetizer recipes? Find subscriber-exclusive hot appetizers or cold appetizers that will have your dinner or party off to a good start. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

Recipe Spotlight

Smoked Salmon Deviled Eggs

Flaky salmon and creamy sauce go so well over hard-boiled eggs. Drizzle the sauce or serve it on the side; it's great either way. —Marinela Dragan, Portland, Oregon
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Sweet & Salty Popcorn

Sweet & Salty Popcorn

Sweet & Salty Popcorn

There’s nothing like making memories with grandkids in the kitchen and seeing their faces as they help. Let them sprinkle candy pieces on the cookies. — Diane Smith, Pine Mountain, Georgia

Ginger-Maple Roasted Pecans

Ginger-Maple Roasted Pecans

Ginger-Maple Roasted Pecans

Use these spiced nuts as a snack, in a salad or as a coating for fish. They're a smart ingredient to keep on hand. — Angie Thanopoulos, Arlington Heights, Illinois

Blue Cheese Onion Dip

Blue Cheese Onion Dip

Blue Cheese Onion Dip

I decided to tweak the onion soup dip you see at every gathering, and everyone seems to be glad I did. Serve with crisp, raw vegetables or potato chips, and you’re set. —Vicki Desy, Tucson, AZ

Marshmallow-Peanut Popcorn

Marshmallow-Peanut Popcorn

Marshmallow-Peanut Popcorn

My brother calls this combo of popcorn, marshmallows, peanuts and pretzels the “perfect popcorn." The taste is reminiscent of a Big Hunk candy bar. — Julie Perez, Idaho Falls, Idaho

Simple Salmon Dip

Simple Salmon Dip

Simple Salmon Dip

This is my go-to dip recipe for summer barbecues. The secret is the green chilies—they add just enough heat. —Susan Jordan, Denver, Colorado

Ham & Pickle Wraps

Ham & Pickle Wraps

Ham & Pickle Wraps

I decided to try this recipe on my card club, and it was a big success. They loved it. The recipe can be swapped around and changed in so many different ways and always turns out as an awesome appetizer or great-looking centerpiece over a hand of cards.

Cranberry-Brie Tartlets

Cranberry-Brie Tartlets

Cranberry-Brie Tartlets

My family hosts a holiday drop-in each year, and that's where these tartlets made their first appearance. They're easy to make, but look like a gourmet treat. —Cindy Davis, Bonita Springs, FL

Brie-Berry Bruschetta

Brie-Berry Bruschetta

Brie-Berry Bruschetta

I love fresh strawberries, and I try to enjoy as many as possible during the season. Because so many strawberry recipes are quite sweet, I wanted to start the meal with something savory, so I came up with strawberries, cheese and good bread.

Grilled Shrimp with Spicy-Sweet Sauce

Grilled Shrimp with Spicy-Sweet Sauce

Grilled Shrimp with Spicy-Sweet Sauce

These finger-lickin' shrimp practically fly off the platter at my get-togethers. Play with the amount of sriracha to get the spice level just the way you like it. —Susan Harrison, Laurel, MD

Bacon-Wrapped Sweet Potato Bites

Bacon-Wrapped Sweet Potato Bites

Bacon-Wrapped Sweet Potato Bites

After making little bacon-wrapped sausages for years, I needed a change! I had an extra sweet potato and half a package of bacon on hand, so I put on my thinking cap and came up with this treat. —Kelly Williams, Forked River, New Jersey

Tuscan Sausage & Bean Dip

Tuscan Sausage & Bean Dip

Tuscan Sausage & Bean Dip

This is a spin-off of a Mexican dip I had once. The original was wicked good, but I was going through an I’m-so-over-Mexican-dip phase and decided to switch it up. Take it to a party—I'll bet you no one else will bring anything like it! —Mandy Rivers, Lexington, South Carolina
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