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Subscriber-Exclusive Appetizers

Looking for appetizer recipes? Find subscriber-exclusive hot appetizers or cold appetizers that will have your dinner or party off to a good start. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

Recipe Spotlight

Crab Rangoon Cheese Ball

My whole family loves crab rangoon, so I wanted to come up with a healthier version—no deep frying! Word of advice: Make a double batch. This won't last long! —Bridget Mooney, Chicago, Illinois
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Blue Cheese Onion Dip

Blue Cheese Onion Dip

Blue Cheese Onion Dip

I decided to tweak the onion soup dip you see at every gathering, and everyone seems to be glad I did. Serve with crisp, raw vegetables or potato chips, and you’re set. —Vicki Desy, Tucson, AZ

Sweet & Salty Popcorn

Sweet & Salty Popcorn

Sweet & Salty Popcorn

There’s nothing like making memories with grandkids in the kitchen and seeing their faces as they help. Let them sprinkle candy pieces on the cookies. — Diane Smith, Pine Mountain, Georgia

Ginger-Maple Roasted Pecans

Ginger-Maple Roasted Pecans

Ginger-Maple Roasted Pecans

Use these spiced nuts as a snack, in a salad or as a coating for fish. They're a smart ingredient to keep on hand. — Angie Thanopoulos, Arlington Heights, Illinois

Brie-Berry Bruschetta

Brie-Berry Bruschetta

Brie-Berry Bruschetta

I love fresh strawberries, and I try to enjoy as many as possible during the season. Because so many strawberry recipes are quite sweet, I wanted to start the meal with something savory, so I came up with strawberries, cheese and good bread.

Simple Salmon Dip

Simple Salmon Dip

Simple Salmon Dip

This is my go-to dip recipe for summer barbecues. The secret is the green chilies—they add just enough heat. —Susan Jordan, Denver, Colorado

Bacon-Wrapped Sweet Potato Bites

Bacon-Wrapped Sweet Potato Bites

Bacon-Wrapped Sweet Potato Bites

After making little bacon-wrapped sausages for years, I needed a change! I had an extra sweet potato and half a package of bacon on hand, so I put on my thinking cap and came up with this treat. —Kelly Williams, Forked River, New Jersey

Cranberry-Brie Tartlets

Cranberry-Brie Tartlets

Cranberry-Brie Tartlets

My family hosts a holiday drop-in each year, and that's where these tartlets made their first appearance. They're easy to make, but look like a gourmet treat. —Cindy Davis, Bonita Springs, FL

Pea Soup Shooters

Pea Soup Shooters

Pea Soup Shooters

Appetizers really don’t get any easier than this. Plus, these shooters can be made ahead, they’re colorful, and won’t weigh you down. Top with a small dollop of yogurt for a little more tang. —Taste of Home Test Kitchen, Greendale, Wisconsin

Marshmallow-Peanut Popcorn

Marshmallow-Peanut Popcorn

Marshmallow-Peanut Popcorn

My brother calls this combo of popcorn, marshmallows, peanuts and pretzels the “perfect popcorn." The taste is reminiscent of a Big Hunk candy bar. — Julie Perez, Idaho Falls, Idaho

Ham & Pickle Wraps

Ham & Pickle Wraps

Ham & Pickle Wraps

I decided to try this recipe on my card club, and it was a big success. They loved it. The recipe can be swapped around and changed in so many different ways and always turns out as an awesome appetizer or great-looking centerpiece over a hand of cards.

Mushroom & Onion Crescents

Mushroom & Onion Crescents

Mushroom & Onion Crescents

I knew these stuffed crescents were keepers when my husband ate most of the filling before I could roll it into the dough. I’ve had to get sneaky now when I make them. —Carrie Pommier, Lakeville, Minnesota
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