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Spread Recipes

Looking for party spreads and spread recipes? Find party spreads and spread recipes for any occasion.

Recipe Spotlight

Sun-Dried Tomato Cheese Balls

Your party will heat up once these bacon-coated mini cheese balls are on the table. Nicely spiced with red pepper flakes, they’re just the right size for nibbling.—Pamela Stepp, Dandridge, Tennessee
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More Spread Recipes

Party Cheese Balls

Party Cheese Balls

Party Cheese Balls

These tangy cheese balls are guaranteed to spread cheer at your next gathering. The ingredients create a colorful presentation and a savory combination of flavors. As a grandmother who loves to cook, I send many pantry presents off to college.

Pecan-Date Cheese Ball

Pecan-Date Cheese Ball

Pecan-Date Cheese Ball

Says Sue Broyles of Cherokee, Texas, "This lightly sweet cheese ball is great to have on hand when we crave something creamy or if company drops by. It's even nice enough for the holidays."

Onion Cheese Ball

Onion Cheese Ball

Onion Cheese Ball

This hearty cheese ball is as wonderful to eat as it is beautiful to serve. A delicious combination of cheeses makes it a real crowd-pleaser, and it's so quick and easy to make—perfect for open houses and wedding receptions. —Anna Mayer, Fort Branch, Indiana
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Cheese Spread Pinecone

Cheese Spread Pinecone

Cheese Spread Pinecone

folks quickly cluster around this outdoorsy appetizer from Cindy Harrington of Euless, Texas. She turned her super cheese spread into a pinecone—using slice almonds, dill sprigs and a cinnamon stick!

Creamy Crab Cheesecake

Creamy Crab Cheesecake

Creamy Crab Cheesecake

A savory appetizer cheesecake such as this one, dotted with tender crabmeat, is sure to grab the attention and tempt the taste buds of party guests. It's an elegant spread that you make ahead, so there's no last-minute fuss.

Sweet Potato Cheese Ball

Sweet Potato Cheese Ball

Sweet Potato Cheese Ball

My husband and I farm 300 acres of sweet potatoes. I promote our product at fairs, ag expos and school functions. I pass out recipes and this is one of the favorites.

Savory Cucumber Sandwiches

Savory Cucumber Sandwiches

Savory Cucumber Sandwiches

Italian salad dressing easily flavors this simple spread. Serve it as a dip with crackers and veggies or use it as a sandwich filling. —Carol K Henderson, Chagrin Falls, Ohio

Peanut Butter Spread

Peanut Butter Spread

Peanut Butter Spread

As far back as I can remember, this spread has been used for sandwiches served after church services. It's especially tasty on toast. —Maudie Raber, Millersburg, Ohio

Shrimp Spread

Shrimp Spread

Shrimp Spread

This colorful and tasty appetizer is always a crowd-pleaser. People will never know you've used lighter ingredients. —Norene Wright, Manilla, Indiana

Cucumber Shrimp Spread

Cucumber Shrimp Spread

Cucumber Shrimp Spread

Field editor Doris Heath of Franklin, North Carolina likes to serve this savory spread on rye bread, but it’s just as satisfying on crackers or bagel chips.

Festive Cheese Beach Ball

Festive Cheese Beach Ball

Festive Cheese Beach Ball

Made to resemble a beach ball, this appetizer always rounds up compliments. It's filled with a variety of cheese, and each cut through the ball gives guests a taste along with garnishes of their choice.—Florence McClelland, Fredonia, New York

Onion Brie Bowl

Onion Brie Bowl

Onion Brie Bowl

Golden caramelized onions are paired with buttery, silky brie in this warm spread. Make sure to have enough bread cubes or crackers to use up every gooey bit.—Taste of Home Test Kitchen

Jingle Bell Shrimp Spread

Jingle Bell Shrimp Spread

Jingle Bell Shrimp Spread

Ring in the holidays with this easy and appealing shrimp spread shaped like a bell. It takes only a few ingredients and whips up in no time at all, but folks seem to absolutely love it! I receive so many compliments whenever I bring it to a party.—Janet Thomas, Mc Kees Rocks, Pennsylvania

Lincoln Log

Lincoln Log

Lincoln Log

As an appetizer for my Presidents' Day dinner, I reshaped a favorite cheese ball recipe into this log. Rolled in nuts and sprouting herb sprig "branches", it was a fun and flavorful way to honor one of our most famous leaders. -Mary Beth de Ribeaux, Gaithersburg, Maryland
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