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Shrimp Cocktail

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Shrimp Cocktail

“I serve this easy-to-make appetizer for every special occasion and for 'munchie meals' on big-game days,” writes Peggy Allen of Pasadena, California. “My neighbors look for it whenever we get together.”
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Ensenada Shrimp Cocktail

Ensenada Shrimp Cocktail

Ensenada Shrimp Cocktail

Tomatoes, peppers, onions and cilantro replace traditional cocktail sauce in this lively Southwestern makeover of the popular appetizer. —Teri Rasey, Cadillac, Michigan

Spicy Shrimp & Crab Cocktail

Spicy Shrimp & Crab Cocktail

Spicy Shrimp & Crab Cocktail

I don’t usually like radishes, but I love them in this shrimp cocktail. Serve it straight up, with tortilla chips or on a bed of butter lettuce. Tip: Zing Zang Bloody Mary mix works just as well as spicy V8.—Heidi Knaak, Liberty, Missouri

Fiesta Shrimp Cocktail

Fiesta Shrimp Cocktail

Fiesta Shrimp Cocktail

Impress your guests by serving this appetizer in a martini glass or other fancy stemware. I make this every time I have a fancy dinner party and it's always a big hit.—Linda Stemen, Monroeville, Indiana
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Shrimp Cocktail

Shrimp Cocktail

Shrimp Cocktail

“I serve this easy-to-make appetizer for every special occasion and for 'munchie meals' on big-game days,” writes Peggy Allen of Pasadena, California. “My neighbors look for it whenever we get together.”

Dijon-Marinated Cocktail Shrimp

Dijon-Marinated Cocktail Shrimp

Dijon-Marinated Cocktail Shrimp

I like to prepare the shrimp for this recipe a day ahead and store them in an airtight container in the refrigerator. Then all you have to do is serve the dish when you're ready! —Sarah Conaway, Lynchburg, Virginia

Shrimp Salad Cocktails

Shrimp Salad Cocktails

Shrimp Salad Cocktails

This appetizer looks elegant and beautiful in a stemmed glass...and it tastes even better. For a special touch, garnish each glass with an extra shrimp.—Sue Sonnenberg, Napoleon, Ohio
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