Shrimp Appetizers

Looking for recipes for shrimp appetizers? Taste of Home has the best shrimp appetizer recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Better Than Fried Shrimp

Better Than Fried Shrimp

Better Than Fried Shrimp

Here’s a fabulous alternative to battered and deep-fried shrimp. Coating the shrimp with panko breadcrumbs, spraying with cooking spray and then baking give this appetizer a wonderful crunch without all the saturated fat and calories of deep-frying. —Cher Schwartz, Ellisville, Missouri

Avocado Shrimp Salsa

Avocado Shrimp Salsa

Avocado Shrimp Salsa

I love to make this recipe. Sometimes I eat it all by itself, but it's excellent with tortilla chips, too! You'll enjoy it either way! —Maria Simmons, Rio Rancho, New Mexico

Party Shrimp

Party Shrimp

Party Shrimp

The marinade for this dish makes the shrimp so flavorful, you won't even need a dipping sauce. Even those who claim they don’t like shellfish, really dig this appetizer. —Kendra Doss, Colorado Springs, Colorado

Shrimp Appetizer Spread

Shrimp Appetizer Spread

Shrimp Appetizer Spread

There's no secret to this creamy seafood appetizer—its simply delicious! "I first tasted it at a friend's house and like it so much, I requested the recipe," tells Brenda Buhler of Abbotsford, British Columbia. "It's since become a family favorite!"

Cheddar Shrimp Nachos

Cheddar Shrimp Nachos

Cheddar Shrimp Nachos

“These fun finger foods in tortilla chip scoops are just the thing for cold-weather get-togethers,” says Lisa Feld, a field editor from Grafton, Wisconsin.

Spicy Shrimp

Spicy Shrimp

Spicy Shrimp

“I think my Spicy Shrimp is unique, and it’s easy to prepare,” writes Bob Gebhardt of Wausau, Wisconsin.

Grilled Cajun Shrimp Skewers

Grilled Cajun Shrimp Skewers

Grilled Cajun Shrimp Skewers

"Add some veggies like red and orange bell pepper rings on a bed of salad greens for a healthy, elegant meal." Bridget Coulter, San Diego, CA

Bacon-Wrapped Shrimp

Bacon-Wrapped Shrimp

Bacon-Wrapped Shrimp

“I tweaked this recipe to please my family, and now it’s a hit! For less heat, skip the jalapenos.” Debbie Cheek - State Road, NC

Shrimp Cocktail

Shrimp Cocktail

Shrimp Cocktail

“I serve this easy-to-make appetizer for every special occasion and for 'munchie meals' on big-game days,” writes Peggy Allen of Pasadena, California. “My neighbors look for it whenever we get together.”

Crispy Shrimp Cups

Crispy Shrimp Cups

Crispy Shrimp Cups

The perfect party food for passing, this stuffed wonton also lends itself well to crabmeat or mushroom fillings instead of shrimp. Serve them hot, warm, or cold. —Lori Stefanishion, Drumheller, Alberta

Quick Coconut Shrimp

Quick Coconut Shrimp

Quick Coconut Shrimp

For a tropical taste guests are sure to find delightful, serve this crunchy coconut-coated shrimp with a sweet sauce. “This is an impressive appetizer or can be served as a main course,” says Debbi Barate of Seward, Pennsylvania. “For another easy dipping sauce, combine a favorite jam with some crushed red pepper flakes.”
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