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Shrimp Appetizers

Looking for recipes for shrimp appetizers? Taste of Home has the best shrimp appetizer recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Grilled Shrimp with Apricot Sauce

Grilled Shrimp with Apricot Sauce

Grilled Shrimp with Apricot Sauce

Succulent shrimp get a flavor boost from the sweet-hot sauce. Served on skewers, they make a fabulous addition to a summer menu. —Carole Resnick, Cleveland, Ohio

Grits 'n' Shrimp Tarts

Grits 'n' Shrimp Tarts

Grits 'n' Shrimp Tarts

This deliciously different appetizer showcases two Mississippi staples--grits and shrimp. I know your family will enjoy them as much as mine!

Jamaican Shrimp

Jamaican Shrimp

Jamaican Shrimp

Zesty jerk seasoning is a nice complement to sweet mango in this crowd-pleasing appetizer. Although this delicious dish takes time to prepare, it's conveniently made ahead and refrigerated until ready to serve.
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Shrimp with Basil-Mango Sauce

Shrimp with Basil-Mango Sauce

Shrimp with Basil-Mango Sauce

Instead of serving cold shrimp with cocktail sauce, prepare this simple basil sauce and top it with tender cooked shrimp. It's a fun and fancy appetizer. —Ken Hulme, Prescott, Arizona

Broiled Shrimp Toast

Broiled Shrimp Toast

Broiled Shrimp Toast

This open-faced sandwich has pretty flecks of pink shrimp, red tomatoes and green parsley. To save time, blend the spread the night before and refrigerate.

Cucumber-Dill Shrimp Dip

Cucumber-Dill Shrimp Dip

Cucumber-Dill Shrimp Dip

"This is a favorite standby of mine when I need a quick appetizer," says Kathryn Goecke of Montrose, Colorado. The creamy dill dip, with chunks of shrimp and cucumber, makes a nice change from the standard shrimp and cocktail sauce.

Margarita Granita with Spicy Shrimp

Margarita Granita with Spicy Shrimp

Margarita Granita with Spicy Shrimp

While tinkering and tuning up recipes for my spring menu, I came up with a snazzy little appetizer that's perfect for Cinco de Mayo. It features two favorites: shrimp and margaritas! —Nancy Buchanan, Costa Mesa, California

Mini Shrimp Rolls

Mini Shrimp Rolls

Mini Shrimp Rolls

"These tasty tidbits make a great appetizer or even a mini meal," writes Jennifer Jones of Pine City, New York. "Plus, they're healthier than deep-fried egg rolls. I experimented with various ingredients to come up with the creamy filling...then baked the egg rolls to keep the fat lower."

Pork 'n' Shrimp Spring Rolls

Pork 'n' Shrimp Spring Rolls

Pork 'n' Shrimp Spring Rolls

Give your appetizer table an Asian accent with these crisp spring rolls. The recipe makes a big batch, so guests can enjoy seconds!—Debbie Terenzini-Wilkerson, Lusby, Maryland

Shrimp Egg Roll

Shrimp Egg Roll

Shrimp Egg Roll

These very flavorful egg rolls are a special treat and one of our favorite hot hors d'ouerves. They can be partially fried for re-heating later or cooked until golden brown.

Smoky Grilled Shrimp

Smoky Grilled Shrimp

Smoky Grilled Shrimp

Grill up these bacon-wrapped hors d’oeuvres and watch them disappear! They taste just as scrumptious as they look, and the reserved sauce is wonderful for dipping. —Debbie Taylor, White Bluff, Tennessee
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