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Shrimp Appetizers

Looking for recipes for shrimp appetizers? Taste of Home has the best shrimp appetizer recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Herbed Shrimp Appetizer

Herbed Shrimp Appetizer

Herbed Shrimp Appetizer

As guests arrive at your garden party, encourage them to sample these marinated shrimp from our Test Kitchen. Herbs, lime juice and red peppers give them great flavor.

Shrimp with Basil-Mango Sauce

Shrimp with Basil-Mango Sauce

Shrimp with Basil-Mango Sauce

Instead of serving cold shrimp with cocktail sauce, prepare this simple basil sauce and top it with tender cooked shrimp. It's a fun and fancy appetizer. —Ken Hulme, Prescott, Arizona

Stuffed Shrimp

Stuffed Shrimp

Stuffed Shrimp

Sandy Schneider of Naperville, Illinois shares this delightful shrimp appetizer that’s a breeze to make. The creamy three-ingredient filling has a hint of horseradish. TIP: These can be assembled a day ahead for convenience.
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Creamy Shrimp Dip

Creamy Shrimp Dip

Creamy Shrimp Dip

I first tasted this seafood dip at a family reunion and requested the recipe right away. It's since become a fixture at our Christmas Day celebration, partly because it's so easy— but mostly because it's so yummy!

Broiled Shrimp Toast

Broiled Shrimp Toast

Broiled Shrimp Toast

This open-faced sandwich has pretty flecks of pink shrimp, red tomatoes and green parsley. To save time, blend the spread the night before and refrigerate.

Jingle Bell Shrimp Spread

Jingle Bell Shrimp Spread

Jingle Bell Shrimp Spread

Ring in the holidays with this easy and appealing shrimp spread shaped like a bell. It takes only a few ingredients and whips up in no time at all, but folks seem to absolutely love it! I receive so many compliments whenever I bring it to a party.—Janet Thomas, Mc Kees Rocks, Pennsylvania

Margarita Granita with Spicy Shrimp

Margarita Granita with Spicy Shrimp

Margarita Granita with Spicy Shrimp

While tinkering and tuning up recipes for my spring menu, I came up with a snazzy little appetizer that's perfect for Cinco de Mayo. It features two favorites: shrimp and margaritas! —Nancy Buchanan, Costa Mesa, California

Mini Shrimp Rolls

Mini Shrimp Rolls

Mini Shrimp Rolls

"These tasty tidbits make a great appetizer or even a mini meal," writes Jennifer Jones of Pine City, New York. "Plus, they're healthier than deep-fried egg rolls. I experimented with various ingredients to come up with the creamy filling...then baked the egg rolls to keep the fat lower."

Phyllo Shrimp with Dipping Sauces

Phyllo Shrimp with Dipping Sauces

Phyllo Shrimp with Dipping Sauces

“I created this appetizer when I had some leftover phyllo dough in the freezer. It’s perfect for a party because it looks elegant but is easy to make. I serve the shrimp with two sauces, so guests can decide if they’re in a sweet or spicy mood!” —Sonali Ruder, New York, New York

Sage Shrimp Skewers

Sage Shrimp Skewers

Sage Shrimp Skewers

“This is such a simple and unique grill recipe,” writes Lacey Kirsch of Vancouver, Washington. “And with just four ingredients, it's very easy to change the amounts for a crowd.”

Shrimp Egg Roll

Shrimp Egg Roll

Shrimp Egg Roll

These very flavorful egg rolls are a special treat and one of our favorite hot hors d'ouerves. They can be partially fried for re-heating later or cooked until golden brown.
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