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Shrimp Appetizers

Looking for recipes for shrimp appetizers? Taste of Home has the best shrimp appetizer recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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There will be husbands who want to add hot sauce to the dipping sauce for these savory corn cakes. Our advice: Hold your tongue. —Katty Chiong, Hoffman Estates, Illinois
View Shrimp Corn Cakes with Soy Mayo Recipe



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Grits 'n' Shrimp Tarts

Grits 'n' Shrimp Tarts

Grits 'n' Shrimp Tarts

This deliciously different appetizer showcases two Mississippi staples--grits and shrimp. I know your family will enjoy them as much as mine!

Broiled Shrimp Toast

Broiled Shrimp Toast

Broiled Shrimp Toast

This open-faced sandwich has pretty flecks of pink shrimp, red tomatoes and green parsley. To save time, blend the spread the night before and refrigerate.

Margarita Granita with Spicy Shrimp

Margarita Granita with Spicy Shrimp

Margarita Granita with Spicy Shrimp

While tinkering and tuning up recipes for my spring menu, I came up with a snazzy little appetizer that's perfect for Cinco de Mayo. It features two favorites: shrimp and margaritas! —Nancy Buchanan, Costa Mesa, California
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Stuffed Shrimp

Stuffed Shrimp

Stuffed Shrimp

Sandy Schneider of Naperville, Illinois shares this delightful shrimp appetizer that’s a breeze to make. The creamy three-ingredient filling has a hint of horseradish. TIP: These can be assembled a day ahead for convenience.
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Fired-Up Polenta Shrimp Rounds

Fired-Up Polenta Shrimp Rounds

Fired-Up Polenta Shrimp Rounds

“I like to do more with my grill than just sear steaks and burgers. This is a great way to expand your horizons.”—Jennifer Rodriguez, West Jordan, Utah

Shrimp Spread

Shrimp Spread

Shrimp Spread

This colorful and tasty appetizer is always a crowd-pleaser. People will never know you've used lighter ingredients. —Norene Wright, Manilla, Indiana

Herbed Shrimp Appetizer

Herbed Shrimp Appetizer

Herbed Shrimp Appetizer

As guests arrive at your garden party, encourage them to sample these marinated shrimp from our Test Kitchen. Herbs, lime juice and red peppers give them great flavor.

Tangy Marinated Shrimp

Tangy Marinated Shrimp

Tangy Marinated Shrimp

"I like the fact that I can make this colorful unusual appetizer ahead of time," writes Pat Waymire, a field editor from Yellow Springs, Ohio. "I'm always on the lookout for new and different appetizers--and this one fills the bill."

Shrimp & Cucumber Rounds

Shrimp & Cucumber Rounds

Shrimp & Cucumber Rounds

I always make these appetizers for our get-togethers. They're easy to prepare and a snappy addition to any party. —Kelly Alaniz, Eureka, California

Phyllo Shrimp with Dipping Sauces

Phyllo Shrimp with Dipping Sauces

Phyllo Shrimp with Dipping Sauces

“I created this appetizer when I had some leftover phyllo dough in the freezer. It’s perfect for a party because it looks elegant but is easy to make. I serve the shrimp with two sauces, so guests can decide if they’re in a sweet or spicy mood!” —Sonali Ruder, New York, New York

Shrimp with Basil-Mango Sauce

Shrimp with Basil-Mango Sauce

Shrimp with Basil-Mango Sauce

Instead of serving cold shrimp with cocktail sauce, prepare this simple basil sauce and top it with tender cooked shrimp. It's a fun and fancy appetizer. —Ken Hulme, Prescott, Arizona
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