Salmon Appetizers

Looking for recipes for salmon appetizers? Taste of Home has the best salmon appetizer recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Low-Cal Smoked Salmon Dip

Low-Cal Smoked Salmon Dip

Low-Cal Smoked Salmon Dip

Smoked salmon lovers will definitely enjoy this snack shared by Cathryn Buist of Jenison, Michigan. Served with crackers or vegetables, it makes a great addition to an appetizer buffet.

Smoked Salmon Pizzas

Smoked Salmon Pizzas

Smoked Salmon Pizzas

These individual pizzas made from toasted pita breads are a tasty way to finish up extra salmon in this swift snack sent in by Laura Davis from Ann Arbor, Michigan. Seafood lovers are sure to request it time and again.

Smoked Salmon Pizza

Smoked Salmon Pizza

Smoked Salmon Pizza

Need a special meal in a hurry? Monica Woods of Springfield, Missouri shares this dressed-up entree that’s not only elegant, but a snap to prepare.

Salmon Tartlets

Salmon Tartlets

Salmon Tartlets

I like to serve these bite-size snacks as the first course of an Easter or Christmas brunch. The lemon herb sauce nicely complements the salmon filling.

Smoked Salmon Rolls

Smoked Salmon Rolls

Smoked Salmon Rolls

Even though I've been making these rich roll-ups for more than 30 years, they're always the first appetizers to disappear at parties. The recipe comes from my grandmother.—Radelle Knappenberger, Oviedo, Florida

Creamy Smoked Salmon Spread

Creamy Smoked Salmon Spread

Creamy Smoked Salmon Spread

With its mild herb and salmon flavor, this creamy spread is wonderful on miniature bagels as part of a spring brunch.—Faith Agnew, Spotswood, New Jersey

Salmon & Cream Cheese Potatoes

Salmon & Cream Cheese Potatoes

Salmon & Cream Cheese Potatoes

Everyone enjoys these elegant-looking appetizers. You can assemble them several hours ahead and refrigerate until guests arrive.

Smoked Salmon & Dill Deviled Eggs

Smoked Salmon & Dill Deviled Eggs

Smoked Salmon & Dill Deviled Eggs

Take this perennial party food and give it an upscale twist with smoked salmon. Your guests will be delighted with the results.—Jan Valdez, Chicago, Illinois
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