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Salmon Appetizers

Looking for recipes for salmon appetizers? Taste of Home has the best salmon appetizer recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Low-Cal Smoked Salmon Dip

Low-Cal Smoked Salmon Dip

Low-Cal Smoked Salmon Dip

Smoked salmon lovers will definitely enjoy this snack shared by Cathryn Buist of Jenison, Michigan. Served with crackers or vegetables, it makes a great addition to an appetizer buffet.

Salmon & Cream Cheese Potatoes

Salmon & Cream Cheese Potatoes

Salmon & Cream Cheese Potatoes

Everyone enjoys these elegant-looking appetizers. You can assemble them several hours ahead and refrigerate until guests arrive.

Salmon Puffs

Salmon Puffs

Salmon Puffs

In Mount Pleasant, South Carolina, Carolyn Moseley uses convenient pastry shells to serve this elegant entree. "You would never guess that this is a second-day dish," she says.
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Salmon Tartlets

Salmon Tartlets

Salmon Tartlets

I like to serve these bite-size snacks as the first course of an Easter or Christmas brunch. The lemon herb sauce nicely complements the salmon filling.

Salmon-Stuffed Snow Peas

Salmon-Stuffed Snow Peas

Salmon-Stuffed Snow Peas

Leona Schmidt's colorful pea pods are a welcome treat at luncheons and family gatherings. "They're simple to make—I just fill a plastic bag with the smoked salmon filling, snip off a corner and pipe it into the pods," says the Madras, Oregon cook.

Smoked Salmon & Dill Deviled Eggs

Smoked Salmon & Dill Deviled Eggs

Smoked Salmon & Dill Deviled Eggs

Take this perennial party food and give it an upscale twist with smoked salmon. Your guests will be delighted with the results.—Jan Valdez, Chicago, Illinois

Smoked Salmon Pizza

Smoked Salmon Pizza

Smoked Salmon Pizza

Need a special meal in a hurry? Monica Woods of Springfield, Missouri shares this dressed-up entree that’s not only elegant, but a snap to prepare.

Smoked Salmon Pizzas

Smoked Salmon Pizzas

Smoked Salmon Pizzas

These individual pizzas made from toasted pita breads are a tasty way to finish up extra salmon in this swift snack sent in by Laura Davis from Ann Arbor, Michigan. Seafood lovers are sure to request it time and again.

Smoked Salmon Rolls

Smoked Salmon Rolls

Smoked Salmon Rolls

Even though I've been making these rich roll-ups for more than 30 years, they're always the first appetizers to disappear at parties. The recipe comes from my grandmother.—Radelle Knappenberger, Oviedo, Florida
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