Nearly every time my girlfriends and I get together, we dip into this rich and creamy snack and our favorite bottle of wine. It’s so convenient to use the slow cooker to make this recipe—it’s a perfect fit for our relaxed friends nights. —Connie McKinney, Marshall, Missouri
Nothing shaves time from party preparations like a no-fuss appetizer. Kimberly McGuire's rich and flavorful seafood spread is the perfect example. The Dunlap, Illinois reader suggests serving it with crackers or toasted bread rounds.
With cayenne pepper and hot sauce (both optional!), this delicious dip doubles up on the heat. Chock-full of crabmeat, this appetizer feels special, yet it only takes minutes to prepare. -Carol Forcum of Marion, Illinois