Crab Cakes

Looking for recipes for crab cakes? Taste of Home has the best crab cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Crab Cakes

Crab Cakes

Crab Cakes

"My family really likes crab cakes but always thought they had too much breading and not enough crab. So I experimented until I found the right light combination," says Kathy Buchanan of Hartsville, South Carolina. "This recipe is so good, you can serve it as an appetizer or a main dish."

Baked Crab Cakes

Baked Crab Cakes

Baked Crab Cakes

Reel in a breezy taste of the seashore with these easy and delicious crab cakes from Nashville, Tennessee’s Amelia Sunderland. TIP: For a heftier “burger,” make two larger patties and serve on buns.

Potato-Crab Cakes with Lime Butter

Potato-Crab Cakes with Lime Butter

Potato-Crab Cakes with Lime Butter

Very special, easy and absolutely delectable, these golden brown patties boast a citrusy lime butter topping—and loads of flavor. Emory Doty - Jasper, Georgia

Crab Pesto Cheesecake

Crab Pesto Cheesecake

Crab Pesto Cheesecake

This savory cheesecake is a sure hit for entertaining. Serve it with crackers or baguette slices. Pesto brings out the best in the crabmeat.—Carolyn Butterfield, Lake Stevens, Washington

Crab Cakes with Chesapeake Bay Mayo

Crab Cakes with Chesapeake Bay Mayo

Crab Cakes with Chesapeake Bay Mayo

I placed my personal stamp on my Aunt Ellie's crab cake recipe by changing up some of her ingredients. They're served with a tart and tangy creamy sauce. You can serve them on an appetizer spread or as a terrific first-course at a formal dinner.—Michelle Critchell, Moon, Virginia
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