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Seafood Appetizers

Looking for recipes for seafood appetizers? Taste of Home has the best seafood appetizer recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Red wine vinegar plus the freshness of citrus and basil perk up marinated shrimp with hardly any prep. Serve over greens if you'd like a salad. —James Schend, Pleasant Prairie, Wisconsin
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Seafood Triangles

Seafood Triangles

Seafood Triangles

"One chilly Easter, my creative clan was looking for an appetizer that would break family traditions and warm hearts...and we came up with these spicy bites filled with shrimp and crabmeat," relates Tarsia Nichols from Prineville, Oregon.

Smoked Salmon Cheesecake

Smoked Salmon Cheesecake

Smoked Salmon Cheesecake

"We live on Kodiak Island off the coast of Alaska, and salmon is one of our favorite foods," writes Becky Applebee of Chiniak, Alaska. "This elegant dish was the star attraction at the open house we hosted at my husband's business."

Sage Shrimp Skewers

Sage Shrimp Skewers

Sage Shrimp Skewers

“This is such a simple and unique grill recipe,” writes Lacey Kirsch of Vancouver, Washington. “And with just four ingredients, it's very easy to change the amounts for a crowd.”
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Salmon Salad-Stuffed Endive Leaves

Salmon Salad-Stuffed Endive Leaves

Salmon Salad-Stuffed Endive Leaves

Salmon creates an elegant appetizer in this vibrant recipe from Melissa Carafa of Broomall, Pennsylvania. It’s simple to prepare and can even be made ahead of time.

Herbed Shrimp Appetizer

Herbed Shrimp Appetizer

Herbed Shrimp Appetizer

As guests arrive at your garden party, encourage them to sample these marinated shrimp from our Test Kitchen. Herbs, lime juice and red peppers give them great flavor.

Crab Cheese Fondue

Crab Cheese Fondue

Crab Cheese Fondue

"We used to host fondue parties regularly with our friends and tried to outdo each other with the most wonderful recipes. This thick and cheesy blend with its mild crab flavor was always a hit," notes field editor Mary Houchin of Swansea, Illinois.

Crabmeat Appetizer Cheesecake

Crabmeat Appetizer Cheesecake

Crabmeat Appetizer Cheesecake

I found a lobster cheesecake recipe and decided to come up with my own version using crabmeat instead. It tastes great!

Pork 'n' Shrimp Spring Rolls

Pork 'n' Shrimp Spring Rolls

Pork 'n' Shrimp Spring Rolls

Give your appetizer table an Asian accent with these crisp spring rolls. The recipe makes a big batch, so guests can enjoy seconds!—Debbie Terenzini-Wilkerson, Lusby, Maryland

Simple Salmon Dip

Simple Salmon Dip

Simple Salmon Dip

This is my go-to dip recipe for summer barbecues. The secret is the green chilies—they add just enough heat. —Susan Jordan, Denver, Colorado

Jingle Bell Shrimp Spread

Jingle Bell Shrimp Spread

Jingle Bell Shrimp Spread

Ring in the holidays with this easy and appealing shrimp spread shaped like a bell. It takes only a few ingredients and whips up in no time at all, but folks seem to absolutely love it! I receive so many compliments whenever I bring it to a party.—Janet Thomas, Mc Kees Rocks, Pennsylvania



Grits 'n' Shrimp Tarts

Grits 'n' Shrimp Tarts

Grits 'n' Shrimp Tarts

This deliciously different appetizer showcases two Mississippi staples--grits and shrimp. I know your family will enjoy them as much as mine!

Fish Taco Bites

Fish Taco Bites

Fish Taco Bites

I think these appetizers are better than full-size fish tacos I’ve had as an entree. Enjoy the creamy salsa drizzle not only on these bites, but also on other Mexican dishes. —Carmell Childs, Ferron, Utah

Broiled Shrimp Toast

Broiled Shrimp Toast

Broiled Shrimp Toast

This open-faced sandwich has pretty flecks of pink shrimp, red tomatoes and green parsley. To save time, blend the spread the night before and refrigerate.

Noel Salmon Cheesecake

Noel Salmon Cheesecake

Noel Salmon Cheesecake

During the holidays or any time you're expecting a crowd, this savory cheesecake is sure to be a popular appetizer. The mild smoked salmon flavor is delicious.—Nella Parker, Hersey, Michigan
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