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Seafood Appetizers

Looking for recipes for seafood appetizers? Taste of Home has the best seafood appetizer recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Tangy mayonnaise-Dijon sauce adds zip to flaky pastry and layers of crisp arugula, thinly sliced smoked salmon and nutty-flavored Asiago cheese. —Jamie Brown-Miller, Napa, California
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More Seafood Appetizers

Crab-Stuffed Celery

Crab-Stuffed Celery

Crab-Stuffed Celery

Convenient canned crab and flavored cream cheese combine to turn ordinary celery sticks into special appetizers. I keep this recipe's ingredients on hand for anytime snacking. —Marian Platt, Sequim, Washington

Stuffed Party Mushrooms

Stuffed Party Mushrooms

Stuffed Party Mushrooms

“I created this recipe with things I had in my fridge. Now it’s one of our party-time favorites. We fix them all the time with different kinds of cream cheese, but I never seem to make enough!” Tara Sturgeon - Ellsworth AFB, South Dakota

Tzatziki Shrimp Cucumber Rounds

Tzatziki Shrimp Cucumber Rounds

Tzatziki Shrimp Cucumber Rounds

I created this recipe with what I had on hand one night, and now it’s one of my husband’s favorites! The bacon-wrapped shrimp, garlicky sauce and burst of cool cuke flavor make this a crowd pleaser. —SHANNON ROSE FLAHERTY, HAMPTON BAYS, NEW YORK
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Crispy Crab Rangoon

Crispy Crab Rangoon

Crispy Crab Rangoon

“My husband loved the appetizers we ordered at a Chinese restaurant so much that I was determined to make them at home,” relates Cathy Blankman of Warroad, Minnesota. “After two more trips to the restaurant to taste them again and about four home trials, I had them perfected.” TIP: “I often make the filling earlier in the day to save time later,” Cathy says.

Crabmeat Appetizer Cheesecake

Crabmeat Appetizer Cheesecake

Crabmeat Appetizer Cheesecake

I found a lobster cheesecake recipe and decided to come up with my own version using crabmeat instead. It tastes great!

Phyllo Shrimp with Dipping Sauces

Phyllo Shrimp with Dipping Sauces

Phyllo Shrimp with Dipping Sauces

“I created this appetizer when I had some leftover phyllo dough in the freezer. It’s perfect for a party because it looks elegant but is easy to make. I serve the shrimp with two sauces, so guests can decide if they’re in a sweet or spicy mood!” —Sonali Ruder, New York, New York

Tortellini & Shrimp Skewers with Sun-Dried Tomato Sauce

Tortellini & Shrimp Skewers with Sun-Dried Tomato Sauce

Tortellini & Shrimp Skewers with Sun-Dried Tomato Sauce

These fresh skewers and tasty sauce will have guests nibbling all night! —Cacie Biddle, Bridgeport, West Virginia

Cucumber-Dill Shrimp Dip

Cucumber-Dill Shrimp Dip

Cucumber-Dill Shrimp Dip

"This is a favorite standby of mine when I need a quick appetizer," says Kathryn Goecke of Montrose, Colorado. The creamy dill dip, with chunks of shrimp and cucumber, makes a nice change from the standard shrimp and cocktail sauce.

Sage Shrimp Skewers

Sage Shrimp Skewers

Sage Shrimp Skewers

“This is such a simple and unique grill recipe,” writes Lacey Kirsch of Vancouver, Washington. “And with just four ingredients, it's very easy to change the amounts for a crowd.”

Bone Slices

Bone Slices

Bone Slices

A savory seafood filling is featured in these creepy bone pieces from our home economists. For even more fun, stack slices on a platter to resemble a backbone. —Taste of Home Test Kitchen



Salmon Party Spread

Salmon Party Spread

Salmon Party Spread

"We're proud to serve our delicious Alaskan salmon to guests," says field editor Kathy Crow of Cordova, Alaska.

Margarita Granita with Spicy Shrimp

Margarita Granita with Spicy Shrimp

Margarita Granita with Spicy Shrimp

While tinkering and tuning up recipes for my spring menu, I came up with a snazzy little appetizer that's perfect for Cinco de Mayo. It features two favorites: shrimp and margaritas! —Nancy Buchanan, Costa Mesa, California

Crab Bruschetta

Crab Bruschetta

Crab Bruschetta

"Usually, I use only vegetables on my bruschetta, but I wondered how crab would taste. My family loves crab cakes, and now we love this appetizer, too," Mary Cokenour jots from Monticello, Utah.

Fired-Up Polenta Shrimp Rounds

Fired-Up Polenta Shrimp Rounds

Fired-Up Polenta Shrimp Rounds

“I like to do more with my grill than just sear steaks and burgers. This is a great way to expand your horizons.”—Jennifer Rodriguez, West Jordan, Utah
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