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Salsa Verde Recipes

Looking for recipes for salsa verde? Taste of Home has the best salsa verde recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Salsa Verde

This salsa is fresh and creamy. It's great as a chip dip or as a topper for tacos and other Mexican dishes. You can adjust the spiciness to your liking. —Nanette Hilton, Las Vegas, Nevada
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Tomatillo Salsa

Tomatillo Salsa

Tomatillo Salsa

“Dare to deviate from tomato salsa and try this tomatillo-based version for a deliciously addictive change of pace. It’s fantastic on its own with tortilla chips or served as a condiment alongside a variety of meats." —Lori Kostecki, Wausau, Wisconsin

Salsa Verde

Salsa Verde

Salsa Verde

This salsa is fresh and creamy. It's great as a chip dip or as a topper for tacos and other Mexican dishes. You can adjust the spiciness to your liking. —Nanette Hilton, Las Vegas, Nevada

Spiced Chips and Roasted Tomatillo Salsa

Spiced Chips and Roasted Tomatillo Salsa

Spiced Chips and Roasted Tomatillo Salsa

Your food processor does most of the work for this green salsa studded with mango and splashed with lime. Yum! —Mary Relyea, Canastota, New York
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Sweet & Smoky Salsa

Sweet & Smoky Salsa

Sweet & Smoky Salsa

I love the roasted flavor that grilling gives food, so I decided to make a salsa from grilled vegetables. I think this recipe would also taste great using plum tomatoes. Also, if you can't use wood chip charcoal, you might try adding a little liquid smoke to the salsa while it cooks.—Shelly Bevington, Hermiston, Oregon

Fresh Chili Salsa

Fresh Chili Salsa

Fresh Chili Salsa

This is a typical New Mexico appetizer that makes good use of fresh cilantro and locally grown tomatillos and serranos. Enjoy it with corn chips or crackers. —Molly Seidel, Edgewood, New Mexico

Zesty Salsa Verde

Zesty Salsa Verde

Zesty Salsa Verde

Last year was the first time I had ever grown tomatillos. They were so abundant that I had enough to eat fresh, give away and freeze for future gatherings. What I didn't expect was how well the salsa would freeze. I do like to add an extra zip by juicing a fresh lime into the salsa after it has thawed.
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