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Mexican Salsa Recipes

Looking for recipes for Mexican salsa? Taste of Home has the best Mexican salsa recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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“I’ve been making this salsa for a few years now. Chipotle pepper gives it a smoky kick. The recipe makes a big batch, but it doesn’t last a day in our house.” —Pamela Paula, Weeki Wachee, Florida
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More Mexican Salsa Recipes

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Spicy Pineapple Salsa

Spicy Pineapple Salsa

Spicy Pineapple Salsa

Here’s a sweet and spicy twist on salsa. Served with chips, it’s an excellent party starter. It also adds a refreshing touch on top of grilled fish or meat.—Angela Longtin, Cavalier, North Dakota

Crunchy Garden Salsa

Crunchy Garden Salsa

Crunchy Garden Salsa

"A co-worker brought this fun crunchy salsa to a potluck and everyone loved it," shares Tammy Mahlke of La Crescent, Minnesota. "The ingredients are available at the grocery store all year, but it tastes like you picked the produce from your very own backyard!"

Spicy Watermelon Salsa

Spicy Watermelon Salsa

Spicy Watermelon Salsa

I threw this together after an overzealous trip to the farmer's market! My family loved it from the first bite. You can serve it right away but the best flavor is achieved after letting the salsa rest in the refrigerator for a few hours. —Andrea Heyart, Aubrey, Texas
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Cucumber Salsa

Cucumber Salsa

Cucumber Salsa

Zippy jalapeno, tart lime juice and garden-fresh cucumbers take center stage in this chunky salsa from Sandy Lee of Choctaw, Oklahoma. "I always have more cucumbers than I can use, so I created this recipe," she says. "It complements just about anything."

Tangy Fruit Salsa with Cinnamon Chips

Tangy Fruit Salsa with Cinnamon Chips

Tangy Fruit Salsa with Cinnamon Chips

Paired with sweet cinnamon chips, this fruit salsa is quickly gobbled up by friends and family. It makes a nice addition to a brunch buffet. Plus it's a great snack. —Margaret McNeil, Germantown, Tennessee

Party Salsa

Party Salsa

Party Salsa

My husband's mom, Connie Swanson, prepared a big batch of this pretty and zippy salsa to serve at our wedding reception. It's very special and fresh-tasting. There's no need to peel the tomatoes since they're so finely chopped.

Cucumber Fruit Salsa

Cucumber Fruit Salsa

Cucumber Fruit Salsa

Our garden always gives us way more cucumbers and tomatoes than we know what to do with. But we’ve learned how to handle the unexpected with a surprise of our own. This is our pretty, fresh way to use up the bounty. —Anna Davis, Springfield, Missouri

Watermelon Salsa

Watermelon Salsa

Watermelon Salsa

From Kansas City Missouri, Pat Bremson relates, "This salsa is so good, I could just eat it with a spoon! It's wonderful over fish or chicken."

Shrimp Salsa

Shrimp Salsa

Shrimp Salsa

"Every time I take this salsa to a party, it's the first thing to go," details Monique Jacketta of West Bountiful, Utah. She was skeptical when her mother gave her the recipe, but says one taste won her heart!

Chunky Cucumber Salsa

Chunky Cucumber Salsa

Chunky Cucumber Salsa

Although this may sound like an "interesting" grouping of flavors, it has never let me down. Recipe requests are guaranteed as people try to guess the secret ingredient...it's mango.

Melon-Mango Salsa

Melon-Mango Salsa

Melon-Mango Salsa

“After tasting a similar salsa on top of fresh fish at a fishing tournament, I went home and tried to duplicate it. This is my surprising result! It’s terrific with cinnamon pita chips.” —Sylvia Fincham, New Bern, North Carolina
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