Jalapeno Salsa Recipe

Looking for recipes for jalapeno salsa? Taste of Home has the best jalapeno salsa recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Contest-Winning Fried Green Tomatoes

Contest-Winning Fried Green Tomatoes

Contest-Winning Fried Green Tomatoes

A quick and easy homemade salsa makes a mouthwatering addition to these fried tomatoes. The golden coating is so crispy, no one suspects the slices are light. —Ingrid Parker, Hattiesburg, Mississippi

Salsa for a Crowd

Salsa for a Crowd

Salsa for a Crowd

When planning your next fiesta, look no further than this hearty, pretty salsa. Succulently seasoned with coriander, cumin, garlic and cilantro, your crowd will definitely say, "Ole!" —Betsy Sams, Jamesville, New York

Festive Dip

Festive Dip

Festive Dip

This colorful dish is great for all parties and festivities. My daughter loves helping to prepare it! —Donna Kollar, Austintown, Ohio
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Five-Fruit Salsa

Five-Fruit Salsa

Five-Fruit Salsa

Scoop this chunky fresh-tasting salsa onto a cinnamon tortilla chip and you'll have to go back for more, says field editor Catherine Dawe of Kent, Ohio.

Zucchini Salsa

Zucchini Salsa

Zucchini Salsa

“I received this recipe through a friend at a weight loss group. I make at least 8 batches every year. It's truly a hit with family and friends!” —Cheryl Jacobsen of Warburg, Alberta

Chunky Avocado Salad

Chunky Avocado Salad

Chunky Avocado Salad

In Phoenix, Arizona, Jamie Jeffers combines tomatoes, onion and jalapeno with cilantro and avocado for a chunky salsa that is great with crunchy tortilla chips. TIP: "Sometimes I use a few fresh green chilies instead of the jalapeno pepper, and scoop the mixture over a green salad for a healthy and zesty dressing," Jamie says.

Salsa Verde

Salsa Verde

Salsa Verde

This salsa is fresh and creamy. It's great as a chip dip or as a topper for tacos and other Mexican dishes. You can adjust the spiciness to your liking. —Nanette Hilton, Las Vegas, Nevada

Tomato Black Bean Salsa

Tomato Black Bean Salsa

Tomato Black Bean Salsa

This fresh-tasting medley bursts with homegrown garden goodness, including tomatoes, red pepper and crunchy corn. "Serve this salsa in the traditional way with baked tortilla chips and veggies—or as a condiment for fish," suggests Chris Schnittka of Charlottesville, Virginia.

Peachy Avocado Salsa

Peachy Avocado Salsa

Peachy Avocado Salsa

"This bright and colorful salsa tastes so fresh, it's a welcome change from the store-bought varieties," says Shelly Platten of Amherst, Wisconsin. "It's wonderful served with tortilla chips. I usually make a double batch since my husband and our two children can't seem to get enough of it."

Southwestern Catfish

Southwestern Catfish

Southwestern Catfish

Catfish fillets are rubbed with a blend that includes chili powder, cumin, coriander, cayenne and paprika, then topped with homemade salsa. A green salad, garlic bread and baked sweet potatoes round out the meal nicely. —Bruce Crittenden Clinton, Mississippi

Peppery Black Bean Salsa

Peppery Black Bean Salsa

Peppery Black Bean Salsa

I love foods that surprise the senses with a tempting mix of textures and colors—like this one. Use this as a topping for grilling meat or serve it as a relish on the side.—Gary Maly, West Chester, Ohio
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