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Jalapeno Salsa Recipe

Looking for recipes for jalapeno salsa? Taste of Home has the best jalapeno salsa recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Fresh Salsa

Fresh Salsa

Fresh Salsa

"We like salsa with chips as an afternoon snack," reveals Myra Innes of Auburn, Kansas. "This recipe uses a lot of fresh tomatoes and keeps well for several days in the refrigerator."

Strawberry Salsa

Strawberry Salsa

Strawberry Salsa

This deliciously different salsa is versatile, fresh-tasting and colorful. People are surprised to see a salsa made with strawberries, but it's excellent over grilled chicken and pork and as a dip with corn chips. -Jean Giroux, Belchertown, Massachusetts

Fresh Zesty Salsa

Fresh Zesty Salsa

Fresh Zesty Salsa

The addition of olives makes this salsa a little different from other varieties. You can seed the jalapeno peppers if desired. But if you family likes salsa with some "heat", leave them in.—Sharon Lucas, Raymore, Missouri
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Quick Salsa

Quick Salsa

Quick Salsa

After my mild green chilies are roasted, I peel, dice and freeze them to use all year. This colorful zesty salsa is great with chips or served with other dishes.—Terry Thompson, Albuquerque, New Mexico

Guacamole Mousse with Salsa

Guacamole Mousse with Salsa

Guacamole Mousse with Salsa

People who try this comment on the beautiful color and great combination of cool creamy guacamole topped with zesty salsa. This unique dish really captures the flavor of the Southwest.

Corn Salsa

Corn Salsa

Corn Salsa

I grow my own tomatoes, peppers, garlic and herbs to use in all of my cooking. Fresh ingredients make this salsa special. My recipe ideas come from combining foods I've enjoyed.—Dave Fisher, Ten Mile, Tennessee

Lime Cucumber Salsa

Lime Cucumber Salsa

Lime Cucumber Salsa

This unique salsa tastes terrific with chicken and fish, on top of baked potatoes or eaten as a dip with tortilla chips.—Marcia Kwiecinski, Corregidor, Philippines

Slow-Cooked Salsa

Slow-Cooked Salsa

Slow-Cooked Salsa

I love the fresh taste of homemade salsa, but as a working mother, I don't have much time to make it. So I came up with this slow-cooked version that practically makes itself! —Toni Menard, Lompoc, California

Tangy Texas Salsa

Tangy Texas Salsa

Tangy Texas Salsa

I'm a "transplant" here from Wisconsin. Even after 20 years, I still can't get enough of our wonderful local citrus. This is one way to work it into a main dish. The combination of tangy fruit, spicy jalapeno and distinctive cilantro is perfect over any meat, poultry or fish. We also dip into it with chips.

Peppery Black Bean Salsa

Peppery Black Bean Salsa

Peppery Black Bean Salsa

I love foods that surprise the senses with a tempting mix of textures and colors—like this one. Use this as a topping for grilling meat or serve it as a relish on the side.—Gary Maly, West Chester, Ohio

Garden Salsa

Garden Salsa

Garden Salsa

In this recipe, ripe garden ingredients and subtle seasonings make a mouthwatering salsa that's a real summer treat. —Michelle Beran, Caflin, Kansas
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