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Peach Salsa Recipes

Looking for recipes for peach salsa? Taste of Home has the best peach salsa recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Pineapple, mango and kiwifruit give Christy Johnson's fruit salsa a tropical twist. "This combination of fruity salsa and crisp gingery chips is wonderful on a hot day," she writes from Columbus, Ohio. "I like to serve this with pineapple iced tea, which I make by simply adding some of the drained pineapple juice from this recipe to a pitcher of tea."
View Fruit Salsa with Ginger Chips Recipe



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Peppy Peach Salsa

Peppy Peach Salsa

Peppy Peach Salsa

"Garden-fresh salsas are one of my favorite condiments," relates Jennifer Abbot from Moraga, California. "So when I saw a recipe for peach salsa in the newspaper, I couldn't think of anything that sounded better."

Mixed Fruit Salsa

Mixed Fruit Salsa

Mixed Fruit Salsa

For a unique salsa, Laura Lancour of Milwaukee, Wisconsin tosses frozen berries with fresh peaches and kiwi fruit. "You can use canned peaches instead of fresh," she notes. It's a terrific snack or dessert served with homemade cinnamon tortilla chips.

Tangy Fruit Salsa with Cinnamon Chips

Tangy Fruit Salsa with Cinnamon Chips

Tangy Fruit Salsa with Cinnamon Chips

Paired with sweet cinnamon chips, this fruit salsa is quickly gobbled up by friends and family. It makes a nice addition to a brunch buffet. Plus it's a great snack. —Margaret McNeil, Germantown, Tennessee
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Peachy Avocado Salsa

Peachy Avocado Salsa

Peachy Avocado Salsa

"This bright and colorful salsa tastes so fresh, it's a welcome change from the store-bought varieties," says Shelly Platten of Amherst, Wisconsin. "It's wonderful served with tortilla chips. I usually make a double batch since my husband and our two children can't seem to get enough of it."

Fresh Peach Salsa

Fresh Peach Salsa

Fresh Peach Salsa

Scooped up on a chip or in a taco, peach salsa makes everything taste like summer. It's also great served with chicken or fish, and since it comes together in a food processor, it really takes almost no time to make. —Shawna Laufer, Ft. Myers, Florida

Fruit Salsa with Ginger Chips

Fruit Salsa with Ginger Chips

Fruit Salsa with Ginger Chips

Pineapple, mango and kiwifruit give Christy Johnson's fruit salsa a tropical twist. "This combination of fruity salsa and crisp gingery chips is wonderful on a hot day," she writes from Columbus, Ohio. "I like to serve this with pineapple iced tea, which I make by simply adding some of the drained pineapple juice from this recipe to a pitcher of tea."

Fresh Peach Mango Salsa

Fresh Peach Mango Salsa

Fresh Peach Mango Salsa

This colorful, freshly-made salsa tastes wonderful on fish tacos. The garlic and veggies nicely complement the peach and mango flavors.

Fruit Salsa

Fruit Salsa

Fruit Salsa

Florence Buchkowsky serves this fruity salsa anywhere she'd use ordinary salsa. "My son and I experimented with different ingredients to find the combination we liked best," relates the Prince Albert, Saskatchewan cook. "Using the slow cooker minimizes prep time and maximizes the flavor."

Cucumber Fruit Salsa

Cucumber Fruit Salsa

Cucumber Fruit Salsa

We always have way more cucumbers and tomatoes coming out of our garden than we can handle. This is one of the many recipes I found to use them up in a delightful way. If you want to make this ahead, stir in the banana and peach right before serving. —Anna Davis, Half Way, Missouri

Peach Salsa with Pork

Peach Salsa with Pork

Peach Salsa with Pork

"My husband and I had a dish similar to this in a restaurant, so we were determined to re-create it," says Lisa St. Pierre of Pleasanton, California. "The pork is tender, and the salsa is refreshing with peaches and lime juice."

Slow-Cooked Peach Salsa

Slow-Cooked Peach Salsa

Slow-Cooked Peach Salsa

Fresh peaches and tomatoes make my salsa a hands-down winner over store versions. As a treat, I give my co-workers several jars throughout the year. —Peggi Stahnke, Cleveland, Ohio
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