We invited friends over for dinner and forgot to purchase the salsa from the market. So I decided to try my hand at creating some of my own. It was a big success and everyone wanted the recipe. I hope you enjoy it, too!
It’s hard to beat the sweet, tangy taste of fresh salsa on a hot summer day. This makes a great topping for grilled fish or chicken. If serving with chips, be sure you have enough—it’ll go fast. Teri Rasey — Cadillac, Michigan
Paired with sweet cinnamon chips, this fruit salsa is quickly gobbled up by friends and family. It makes a nice addition to a brunch buffet. Plus it's a great snack. Margaret McNeil, Germantown, Tennessee
For a unique salsa, Laura Lancour of Milwaukee, Wisconsin tosses frozen berries with fresh peaches and kiwi fruit. "You can use canned peaches instead of fresh," she notes. It's a terrific snack or dessert served with homemade cinnamon tortilla chips.
Not only odes this easy entree taste awesome, but it's good for you, too. A little brown sugar, ground ginger and Dijon mustard help give the moist tenderloin its incredible flavor, and the tangy salsa can be made in no time.
Oro Valley, Arizona
"Garden-fresh salsas are one of my favorite condiments," relates Jennifer
Abbot from Moraga, California. "So when I saw a recipe for peach salsa in the newspaper, I couldn't think of anything that sounded better."
We always have way more cucumbers and tomatoes coming out of our garden than we can handle. This is one of the many recipes I found to use them up in a delightful way. If you want to make this ahead, stir in the banana and peach right before serving. —Anna Davis, Half Way, Missouri
A burst of fresh flavor comes your way in this unique summer salsa sparked with cilantro, basil and mint. It's delicious served over chicken. —Ann Chan, Augusta, Georgia. Romance to serve this over chicken.
“I love throwing themed get-togethers. This appetizer was the hit of 'Mediterranean Night.' The fresh garden flavors in the tomatoey salsa are outstanding with a crusty, chewy baguette.“ —Jodie Gharbi, San Antonio, Texas
This quick-and-easy salsa tastes great as an accompaniment to meat dishes as well as with chips. I teach kindergarten and my husband is a county Extension agent. We've lived down here in the Imperial Valley for 30 years. I say "down here" because Holtville is 15 feet below sea level!