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Corn Salsa Recipes

Looking for recipes for corn salsa? Taste of Home has the best corn salsa recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Basic Black-Eyed Pea Salsa

Basic Black-Eyed Pea Salsa

Basic Black-Eyed Pea Salsa

Peg Wilson of Elm Creek, Nebraska provides us with her version of “Texas Caviar” that provides for so many possibilities. It's as flavorful as it is colorful and works well alone or as an accompaniment.

Salsa for a Crowd

Salsa for a Crowd

Salsa for a Crowd

When planning your next fiesta, look no further than this hearty, pretty salsa. Succulently seasoned with coriander, cumin, garlic and cilantro, your crowd will definitely say, "Ole!" —Betsy Sams, Jamesville, New York

Roasted Corn and Black Bean Salsa

Roasted Corn and Black Bean Salsa

Roasted Corn and Black Bean Salsa

Sometimes I'll turn this into individual appetizers by putting a spoonful of salsa in a tortilla chip scoop, then topping with a small dollop of sour cream.
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Blueberry Watermelon Salsa

Blueberry Watermelon Salsa

Blueberry Watermelon Salsa

Shake things up this season with our Test Kitchen's fruity take on a classic treat. This salsa combines traditional corn and hot jalapenos with cool chopped watermelon and fresh blueberries for a well balanced chip dipper.

Zesty Black-Eyed Pea Salsa

Zesty Black-Eyed Pea Salsa

Zesty Black-Eyed Pea Salsa

"Whenever there's a family gathering, my sister-in-law brings this zesty bean dip, and it's a big hit," report Pamela Smith of Flushing, New York. "Since it keeps well in the refrigerator, it's great to have on hand for unexpected guests."

Speedy Salsa

Speedy Salsa

Speedy Salsa

With a small list of ingredients, this salsa is a snap to prepare on a moment's notice I've also served it over baked potatoes for a light lunch. —Carolyn Hayes, Johnston City, Illinois

Grilled Corn Salsa

Grilled Corn Salsa

Grilled Corn Salsa

Lime juice lends a tartness to this colorful salsa - a zippy mixture of corn, sweet red pepper, red onion and jalapeno peppers. With its great grilled flavor, this chunky dip is perfect for summer gatherings and patio parties. Lori Fiock of Warren, Indiana shared the recipe.

Teacher's Caviar

Teacher's Caviar

Teacher's Caviar

I love the fresh flavors, colors and convenience of this dish. It adds fun to a workday lunch without adding inches to the waistline or putting a dent in the food budget. This can be served immediately or chilled in the morning and eaten at lunch time! It's delicious with baked tortilla chips or spooned over grilled chicken.—Ellen Finger, Lancaster, Pennsylvania

Football Fest Empanadas

Football Fest Empanadas

Football Fest Empanadas

Classic empanadas from South America are stuffed pastries of beef or chicken, usually fried. That doesn't mean "classic" never changes. Chicken goes well with black beans, corn and jalapenos in this baked version with a Southwestern spin. —Jane McMillan, Dania Beach, Florida

Smoky Grilled Corn Salsa

Smoky Grilled Corn Salsa

Smoky Grilled Corn Salsa

Our backyard grill is the perfect place to cook up the ingredients for homemade corn salsa. It’s yummy with tortilla chips and as a topping for meat, poultry and fish.—Alicia DeWolfe, Gloucester, Massachusetts

Black Bean & Corn Salsa

Black Bean & Corn Salsa

Black Bean & Corn Salsa

Who knew it was so simple to jazz up store-bought salsa or that a few everyday ingredients could give it so much flavor? This one's perfect as a chip dipper or on top of tacos, burritos, eggs...stop us before we go on! —Patricia Swart, Galloway, New Jersey
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