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Hors d'oeuvre Recipes

Looking for recipes for hors d'oeuvre? Taste of Home has the best hors d'oeuvre recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Artichoke Wonton Cups

Artichoke Wonton Cups

Artichoke Wonton Cups

I came up with this recipe by combining several artichoke dip recipes. Wonton cups add a fancy look that's perfect for special occasions. If you're serving a large crowd, you may want to double the recipe. —Paige Scott, Murfreesboro, Tennessee

Southwest Corn Spread

Southwest Corn Spread

Southwest Corn Spread

My Aunt Christine shared this recipe with me at a family reunion a few years ago. The thick spread's southwestern flavor has mass appeal. —Rebecca Sue Dickson, Iredell, Texas

Spicy Chili Dip

Spicy Chili Dip

Spicy Chili Dip

With chili powder, red pepper flakes and picante sauce, this dip has plenty of kick! I like to take it to parties and never have to worry about bringing home leftovers. —Joan Kittler, Western Springs, Illinois
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Honey-Garlic Glazed Meatballs

Honey-Garlic Glazed Meatballs

Honey-Garlic Glazed Meatballs

My husband and I raise cattle on our farm here in southwestern Ontario, so it's no surprise that we're fond of these saucy meatballs. I know your family will like them, too. —Marion Foster, Kirkton, Ontario

Speedy Salsa

Speedy Salsa

Speedy Salsa

With a small list of ingredients, this salsa is a snap to prepare on a moment's notice I've also served it over baked potatoes for a light lunch. —Carolyn Hayes, Johnston City, Illinois

Hot Crab Spread

Hot Crab Spread

Hot Crab Spread

After my mother and sister described the hot crab sandwiches they had eaten at a San Francisco restaurant, I developed this recipe. It's become a family favorite, especially during vacations to the Oregon coast, where we can catch fresh crabs.

Dilly Corned Beef Dip

Dilly Corned Beef Dip

Dilly Corned Beef Dip

The first time I sampled this dip was at a reunion. I hunted down the person who prepared it, acquired the recipe and have been making it ever since. Our daughter served it at our surprise 50th wedding anniversary party, and it was a hit.

Seafood Triangles

Seafood Triangles

Seafood Triangles

"One chilly Easter, my creative clan was looking for an appetizer that would break family traditions and warm hearts...and we came up with these spicy bites filled with shrimp and crabmeat," relates Tarsia Nichols from Prineville, Oregon.

Blue Cheese Deviled Eggs

Blue Cheese Deviled Eggs

Blue Cheese Deviled Eggs

I hope you'll agree that blue cheese and a hint of hot pepper in the filling put these flavorful deviled eggs a step above the ordinary. They're always well received at a gathering. -Nina Hall Citrus Heights, California

Lime Fruit Dip

Lime Fruit Dip

Lime Fruit Dip

"I first tasted this when a friend made it for a church social," recalls Mary Lou Little of Salt Lake City, Utah." "It's so refreshing with fresh summer fruit, but it's also wonderful in the winter with apples, oranges and bananas."

Buffet Meatballs

Buffet Meatballs

Buffet Meatballs

I need only five ingredients to fix these easy appetizers. Grape juice and apple jelly are the secrets behind the sweet yet tangy sauce that complements convenient packaged meatballs. —Janet Anderson, Carson City, Nevada
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