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Hors d'oeuvre Recipes

Looking for recipes for hors d'oeuvre? Taste of Home has the best hors d'oeuvre recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Southwestern Nachos

Southwestern Nachos

Southwestern Nachos

Guests will go crazy when you serve two heaping pans of this cheesy nacho casserole, with tender chunks of pork. You don’t need to worry about filling the chip bowl…the tortilla chips are conveniently baked right in the dish!— Kelly Byler, Goshen, Indiana

No-Bones Chicken Wing Dip

No-Bones Chicken Wing Dip

No-Bones Chicken Wing Dip

This hot party dip delivers the great flavor of the chicken wings we love to snack on—without any bones! —Shirley Gawlik, Oakfield, New York

Ground Beef Pizza Fondue

Ground Beef Pizza Fondue

Ground Beef Pizza Fondue

Great for a party or game-day gathering, this hearty appetizer can be made with Italian sausage instead of ground beef if you prefer. Add a little more pizza sauce if the mixture seems too thick. —Margaret Schissler, Milwaukee, Wisconsin
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Southwest Spanakopita Bites

Southwest Spanakopita Bites

Southwest Spanakopita Bites

“I'm a big fan of the southwest-style egg rolls served at restaurants and wanted to recreate them without the fat of deep frying. Phyllo dough was the solution! For a main dish, I fill small flour tortillas with the filling and bake," writes Marianne Shira of Osceola, Wisconsin.

Cranberry Turkey Crostini

Cranberry Turkey Crostini

Cranberry Turkey Crostini

I wasn't quite sure what to expect when I made these Cranberry Turkey Crostini, but they're fantastic. The jalapenos balance out the other ingredients perfectly. If you don't have shaved turkey, shaved chicken works just as well. —Bridgetta Ealy, Pontiac, Michigan

Smoked Salmon Cucumber Canapes

Smoked Salmon Cucumber Canapes

Smoked Salmon Cucumber Canapes

“This is the one appetizer that I'm always asked to bring to parties. It's simple, comes together quick and is always a winner," says Judy Grebetz of Racine, Wisconsin.

Hot Chicken Swirls

Hot Chicken Swirls

Hot Chicken Swirls

From Bay City, Michigan, Evelyn McGinnis writes, “I was trying to use up crescent rolls and leftover chicken breast and came up with this tasty recipe! I lightened it by using reduced-fat dressing and fat-free cream cheese.”

Chili con Queso with Chips

Chili con Queso with Chips

Chili con Queso with Chips

This cheesy dip never lets on that it has only 2 g of fat per serving. Chilies and garlic kick up the flavor, making it a real crowd pleaser. Sarah Mohrman of Fort Wayne, Indiana shares the recipe.

Yummy Cheese Straws

Yummy Cheese Straws

Yummy Cheese Straws

You'll have a hard time eating just one of these cheesy, buttery treats from Ann Nace of Perkasie, Pennsylvania. They make a fun appetizer or side for soups or salads. Try twisting the sticks for an extra-fancy look. -Ann Nace of Perkasie, Pennsylvania

Berry 'n' Smoked Turkey Twirls

Berry 'n' Smoked Turkey Twirls

Berry 'n' Smoked Turkey Twirls

Here's a new twist on a traditional appetizer that's just bursting with low-fat flavor. You won't even miss the extra fat! Make ahead for added convenience on hectic party days. Patricia Harmon-Baden, Pennsylvania

Mediterranean Pockets

Mediterranean Pockets

Mediterranean Pockets

“The combination of lemon, feta and oregano give the turkey bright and fresh flavor,” writes Tina Scarpaci of Chandler, Arizona. “That's something you don't often get from your higher calorie frozen pastries.”
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