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Hors d'oeuvre Recipes

Looking for recipes for hors d'oeuvre? Taste of Home has the best hors d'oeuvre recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Ham 'n' Cheese Biscuit Stacks

Ham 'n' Cheese Biscuit Stacks

Ham 'n' Cheese Biscuit Stacks

I make these finger sandwiches for holidays and Super Bowl parties, too. They’re pretty enough for a baby shower and hearty enough for the guys.

Crab 'n' Brie Strudel Slices

Crab 'n' Brie Strudel Slices

Crab 'n' Brie Strudel Slices

Mouthwatering brie, succulent crab and a hint of pear make this delicate pastry a favorite.—Jennifer Pfaff, Indianapolis, Indiana.

Tangy Vegetable Dip

Tangy Vegetable Dip

Tangy Vegetable Dip

“When I couldn’t find any veggie dips that I liked, I blended my own ingredients until I came up with this creamy combination that I love,” writes Penelope Heiges from Otter Creek, Maine.
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Crowd-Pleasing Party Meatballs

Crowd-Pleasing Party Meatballs

Crowd-Pleasing Party Meatballs

We served this scrumptious dish at our wedding. It went over so well that it’s been served at other weddings and family functions, and the requests keep coming!

Corn 'n' Black Bean Salsa

Corn 'n' Black Bean Salsa

Corn 'n' Black Bean Salsa

I'm a high school football coach who also likes to cook and garden. This salsa is a hit with my wife and our four kids, and when we entertain friends and fellow coaches. —Mike Bass, Alvin, Texas

Quick Watermelon Salsa

Quick Watermelon Salsa

Quick Watermelon Salsa

On hot days, this sweet salsa with watermelon, pineapple and fresh cilantro is sure to satisfy. Betsy Hanson tosses it together in a matter of minutes in her Tiverton, Rhode Island kitchen.

Greek Garden Appetizer

Greek Garden Appetizer

Greek Garden Appetizer

This impressive dip is perfect for summer gatherings. Prepared with a flavored cream cheese, the mixture with feta and chopped cucumber and tomatoes is a snap to whip up and tastes great with pita pockets. The recipe is shared by Del Mason of Martensville, Saskatchewan.

Basic Black-Eyed Pea Salsa

Basic Black-Eyed Pea Salsa

Basic Black-Eyed Pea Salsa

Peg Wilson of Elm Creek, Nebraska provides us with her version of “Texas Caviar” that provides for so many possibilities. It's as flavorful as it is colorful and works well alone or as an accompaniment.

Sweet-and-Sour Sausages

Sweet-and-Sour Sausages

Sweet-and-Sour Sausages

A perfect buffet appetizer, these zesty links also make a great main course. I've prepared them so often that I can recite the recipe from memory.—Dorothy Anderson, Langley, British Columbia

Jalapenos with Olive-Cream Filling

Jalapenos with Olive-Cream Filling

Jalapenos with Olive-Cream Filling

“These jalapenos are great!” says Krystal Peterson of Walker, Louisiana. “I take them to all get-togethers and potlucks, and the people at my husband's work are always requesting them.”

Hearty Rye Melts

Hearty Rye Melts

Hearty Rye Melts

When we moved from the Midwest to Kentucky, we were invited to a neighborhood gathering, where this appetizer was served. “Hanky panky”—as it’s often called around here—is traditionally served at Derby Day parties, but at our home it’s become a year-round favorite.
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