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Hors d'oeuvre Recipes

Looking for recipes for hors d'oeuvre? Taste of Home has the best hors d'oeuvre recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Caramel Corn

Caramel Corn

Caramel Corn

"For years I've taken this snack to our church retreat," says Nancy Breem of Canastota New York. "I take it in two containers—one for each night—so it doesn't all disappear the first night. Other church members tell us that if we can't attend, we should just send the caramel corn."

Homemade Marinated Shrimp

Homemade Marinated Shrimp

Homemade Marinated Shrimp

It figures that this colorful and carefree dish is a favorite with Margaret McGehee's family. "The recipe evolved from adding and subtracting ingredients until everyone liked the results," reports the Knoxville, Tennessee reader.

Snackin' Granola

Snackin' Granola

Snackin' Granola

Granola's a popular treat with children, and this one couldn't be easier to prepare. I flavor it with lots of tasty good-for-you ingredients. It's perfect to send in bag lunches or to serve after school. I've also used it as an "in-the-car" treat when we take family vacations. —Marlene Mohr, Cincinnati, Ohio

Cheesy Asparagus Bites

Cheesy Asparagus Bites

Cheesy Asparagus Bites

When I managed a cafeteria, I would cook up different snacks for the staff. These tiny squares with big asparagus flavor never lasted long and prompted lots of recipe requests. —Lois McAtee, Oceanside, California

Vanilla Popcorn

Vanilla Popcorn

Vanilla Popcorn

"This sweet crunchy snack is my family's favorite," writes Carolyn Roney of Scipio Center, New York. "For variety, substitute almond extract or maple flavoring or add nuts for extra crunch."

Mom's Meatballs

Mom's Meatballs

Mom's Meatballs

In El Dorado, Arkansas, Dorothy Smith bakes a large batch of moist meatballs that are tender and flavorful. Serve some for dinner and freeze the extras for the two tasty recipes that follow.

Herbed Garlic Cheese Spread

Herbed Garlic Cheese Spread

Herbed Garlic Cheese Spread

I've taken this creamy spread to many holiday gatherings and parties- and there's never any left to bring home! Well-seasoned with a blend of herb flavors, this cheesy treat tastes great on slices of French bread, too.

Odds 'n' Ends Snack Mix

Odds 'n' Ends Snack Mix

Odds 'n' Ends Snack Mix

Cayenne pepper packs some punch in this crunchy blend of cereal, crackers, pretzels and peanuts from Terry Kuehn of Waunkee, Wisconsin. Although it makes a big batch, you might have to make more at halftime!

Olive Bruschetta

Olive Bruschetta

Olive Bruschetta

This convenient and colorful party classic from Linda Austin in Lake Hopatcong, New Jersey, can be made several days in advance. In fact, it actually tastes better if prepared ahead so all the fresh flavors can blend together. Best served at room temperature with a crusty loaf of toasted French bread or your favorite crackers.

Caramel Popcorn

Caramel Popcorn

Caramel Popcorn

Plain microwave popcorn becomes irresistible when it's yummied up with molasses, peanut butter and nuts. “This awesome snack never lasts long around our house,” Jacque Castillo, Brookings, Oregon, notes.

Motoring Munchies

Motoring Munchies

Motoring Munchies

"While taking a long car trip, we all snacked on these munchies and didn't even need to stop for dinner. A life-saver for traveling the open road." Nancy Schlinger, MIddleport, New York
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