Hors d'oeuvre Recipes
Looking for recipes for hors d'oeuvre? Taste of Home has the best hors d'oeuvre recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.
I love the roasted flavor that grilling gives food, so I decided to make a salsa from grilled vegetables. I think this recipe would also taste great using plum tomatoes. Also, if you can't use wood chip charcoal, you might try adding a little liquid smoke to the salsa while it cooks.—Shelly Bevington, Hermiston, OregonGet Recipe