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Hors d'oeuvre Recipes

Looking for recipes for hors d'oeuvre? Taste of Home has the best hors d'oeuvre recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

We always have way more cucumbers and tomatoes coming out of our garden than we can handle. This is one of the many recipes I found to use them up in a delightful way. If you want to make this ahead, stir in the banana and peach right before serving. —Anna Davis, Half Way, Missouri
View Cucumber Fruit Salsa Recipe



More Hors d'oeuvre Recipes

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Ultimate Caramel Chocolate Popcorn

Ultimate Caramel Chocolate Popcorn

Ultimate Caramel Chocolate Popcorn

Have the munchies? They’re no match for this nutty caramel corn drizzled with melted chocolate. —Kim Forni, Claremont, New Hampshire

Quick Easy Salsa

Quick Easy Salsa

Quick Easy Salsa

I never really cared for store bought salsa so I decided to come up with my own recipe. Now I can't make enough of it! I am always asked to bring it with me to any family get-together or potluck. I always leave with an empty bowl!—Dana Sapp, Scottsville, Kentucky

Swiss Walnut Cracker Snack

Swiss Walnut Cracker Snack

Swiss Walnut Cracker Snack

This spread is simple to prepare and makes an excellent snack for holiday and family gatherings. It features "Dairy State" products and has a nice crunch from the walnuts.
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Mini Mac & Cheese Bites

Mini Mac & Cheese Bites

Mini Mac & Cheese Bites

I made these for a family Christmas get-together because I wanted something fun for my young nephews and niece to eat. Turns out, the adults loved them, too. The poor kids only got to have a few! —Kate Mainiero, Poughkeepsie, New York

Mexican Fiesta Platter

Mexican Fiesta Platter

Mexican Fiesta Platter

This recipe proves you don't need to fuss to feed and appetizer to a crowd. With generous layers of beef, rice, corn chips and cheese, it's a nacho lovers dream!—Ann Nace, Perkasie, Pennsylvania

Curried Chicken Balls Appetizer

Curried Chicken Balls Appetizer

Curried Chicken Balls Appetizer

Guests love these little chicken bites that get some zip from curry. The savory snacks work well for any occasion, big or small. —Judy Slotter, Alpharetta, Georgia

Creole Shrimp & Crab Cheesecake

Creole Shrimp & Crab Cheesecake

Creole Shrimp & Crab Cheesecake

We live on the beach and love to eat seafood. A stay-at-home mom, I also love to experiment in the kitchen. I came up with this savory spread as a special appetizer.—Christy Hughes, Sunset Beach, North Carolina

Turtle Pretzels

Turtle Pretzels

Turtle Pretzels

Sweet and crunchy, these tasty treats will be gobbled up in no time! —Barbara Loudenslager, O'Fallon, Missouri

Onion Cheese Ball

Onion Cheese Ball

Onion Cheese Ball

This hearty cheese ball is as wonderful to eat as it is beautiful to serve. A delicious combination of cheeses makes it a real crowd-pleaser, and it's so quick and easy to make—perfect for open houses and wedding receptions. —Anna Mayer, Fort Branch, Indiana

Goat Cheese, Pear & Onion Pizza

Goat Cheese, Pear & Onion Pizza

Goat Cheese, Pear & Onion Pizza

Goat cheese and basil take this pizza to the next level of flavor. “My husband and I developed this recipe several years ago because we love onions. It's always a hit with guests!” Radelle Knappenberger - Oviedo, Florida

Warm Strawberry Fondue

Warm Strawberry Fondue

Warm Strawberry Fondue

For a delightful dessert, Sharon Mensing needs only a handful of ingredients to fix this unusual fruit fondue. "Use grapes, bananas, strawberries and angel food cake cubes as dippers," she suggests from Greenfield, Iowa.
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