Share:

Hors d'oeuvre Recipes

Looking for recipes for hors d'oeuvre? Taste of Home has the best hors d'oeuvre recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

I love the roasted flavor that grilling gives food, so I decided to make a salsa from grilled vegetables. I think this recipe would also taste great using plum tomatoes. Also, if you can't use wood chip charcoal, you might try adding a little liquid smoke to the salsa while it cooks.—Shelly Bevington, Hermiston, Oregon
Get Recipe



More Hors d'oeuvre Recipes

Sort:
1 | 2 | 3 | 4 | 5 | ... | next >last >>

Mushroom Broccoli Cups

Mushroom Broccoli Cups

Mushroom Broccoli Cups

"This is my very favorite appetizer and the one all my friends and family ask me to make," says Linda Senuta of Gettysburg, Pennsylvania. "I've given out this recipe to so many people that I've lost count. I use the leftover read to make croutons," she adds.

Sweet-and-Sour Sausages

Sweet-and-Sour Sausages

Sweet-and-Sour Sausages

A perfect buffet appetizer, these zesty links also make a great main course. I've prepared them so often that I can recite the recipe from memory.—Dorothy Anderson, Langley, British Columbia

Savory Cheese Ball

Savory Cheese Ball

Savory Cheese Ball

Blue cheese contributes a pleasant, tangy bite and olive a saltiness to this creamy cheese ball. For the optimum taste, let the cheese ball stand at room temperature for 20 minutes before serving.—Jan Stawara, Howell, Michigan
Advertise with us
ADVERTISEMENT

Steamed Salmon Kabobs

Steamed Salmon Kabobs

Steamed Salmon Kabobs

Guests will savor every bite of these tangy and colorful appetizer kabobs, from Kristen Strocchia of Lake Ariel, Pennsylvania. Make sure to have copies of the recipe on hand!

Cheddar Cheese Carrot

Cheddar Cheese Carrot

Cheddar Cheese Carrot

If you "carrot" all about serving up a good time for your guests, plant this playful appetizer on your party menu. I make this for parties, and it catches everyone's eye.—Pam Goodlet, Washington Island, Wisconsin

Jalapeno Popper & Sausage Dip

Jalapeno Popper & Sausage Dip

Jalapeno Popper & Sausage Dip

My workplace had an appetizer contest, and I won it with my jalapeno and cheese dip. Every time I take it anywhere, folks empty the slow cooker. —Bev Slabik, Dilworth, Minnesota

Tuscan Kabobs

Tuscan Kabobs

Tuscan Kabobs

With chicken, bacon, tomatoes and bread cubes, this is a hearty appetizer that all guests will clamor for. The sauce provides the fantastic finishing touch.—Elaine Sweet, Dallas, Texas

Zesty Corn Dip

Zesty Corn Dip

Zesty Corn Dip

This dip is zippy and delicious! I especially like it with Hawaiian bread. . .the hint of sweetness compliments the "heat" from the cayenne pepper. —Lisa Leaper-Shuck Worthington, Ohio

Tater Salad Deviled Eggs

Tater Salad Deviled Eggs

Tater Salad Deviled Eggs

Potato salad and deviled eggs—two of our favorite things come together in one mouthwatering appetizer. —Taste of Home Test Kitchen

Pepper Shooters

Pepper Shooters

Pepper Shooters

Pop one of these savory peppers into your mouth for a tantalizing array of flavors. It's like an antipasto platter all in one bite.—Taste of Home Test Kitchen,
1 | 2 | 3 | 4 | 5 | ... | next >last >>
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT