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Finger Food Recipes

Looking for recipes for finger food? Taste of Home has the best finger food recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Stuffed mushrooms are superstars in the hot appetizer category. I use baby portobello mushrooms and load them with creamy goat cheese and sweet red peppers. —Mike Bass, Alvin, Texas
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Roasted Grape Tomatoes

Roasted Grape Tomatoes

Roasted Grape Tomatoes

“Everyone loves this mouthwatering starter with just a few ingredients. We appreciate that it’s a fast, simple way to use up extra tomatoes from our garden.” —Linda Green, Ardmore, Oklahoma

Sausage Pizza Loaf

Sausage Pizza Loaf

Sausage Pizza Loaf

Savory slices of this bread make a favorite Saturday night meal for my family. Just like pizza, it can be eaten as a fun finger food. Guests can't stop nibbling when I serve it at parties. Plus, it's good warm or cold.

Beer and Brats Nachos

Beer and Brats Nachos

Beer and Brats Nachos

Head to the Midwest for the big game with a platter full of these crunchy snacks enlivened with a beer-enhanced cheese sauce. —Kelly Boe, Whiteland, Indiana
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Mini Beef Chimichangas

Mini Beef Chimichangas

Mini Beef Chimichangas

I made these the first time with some leftover roast meat. I wanted to jazz up the leftovers and here is what transpired! My husband and I love these little, golden, crisp chimis! We make them for parties all the time. This is excellent served with guacamole, or alone!—

Mozzarella Tomato Tartlets

Mozzarella Tomato Tartlets

Mozzarella Tomato Tartlets

Convenient frozen phyllo shells add to this impressive appetizer's easy preparation. Although I make them year-round, they're especially tasty with garden-fresh tomatoes.

Italian Meatball Buns

Italian Meatball Buns

Italian Meatball Buns

These soft little rolls come with a surprise inside—savory Italian meatballs. They're wonderful dipped in marinara sauce, making them fun for my grandkids and adults, too. I love how easy they are to put together. —Trina Linder-Mobley, Clover, South Carolina

Blue Cheese-Stuffed Shrimp

Blue Cheese-Stuffed Shrimp

Blue Cheese-Stuffed Shrimp

Cooked shrimp become something more extraordinary when stuffed with blue cheese. The mild flavor has mass appeal.—Amy Dollimount, Glace Bay, Nova Scotia

Puff Pastry Holly Leaves

Puff Pastry Holly Leaves

Puff Pastry Holly Leaves

“These elegant appetizers look like you've slaved in the kitchen, but they can be assembled in a jiffy,” says Angela King of Walnut Cove, North Carolina. “They always earn raves at my office holiday party.”

Festive Cheese Beach Ball

Festive Cheese Beach Ball

Festive Cheese Beach Ball

Made to resemble a beach ball, this appetizer always rounds up compliments. It's filled with a variety of cheese, and each cut through the ball gives guests a taste along with garnishes of their choice.—Florence McClelland, Fredonia, New York

Blue Cheese Onion Dip

Blue Cheese Onion Dip

Blue Cheese Onion Dip

I decided to tweak the onion soup dip you see at every gathering, and everyone seems to be glad I did. Serve with crisp, raw vegetables or potato chips, and you’re set. —Vicki Desy, Tucson, AZ

Patchwork Veggie Pizza

Patchwork Veggie Pizza

Patchwork Veggie Pizza

Decorating one of my favorite appetizers to serve to an avid group of quilters turned out to be such fun! I arranged the colorful vegetable toppings into a savory sampler for my luncheon guests to snack on. —Grace Yaskovic, Branchville, New Jersey
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