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Cocktail Party Appetizers

Looking for recipes for cocktail party appetizers? Taste of Home has the best cocktail party appetizer recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Southwestern Egg Rolls

Southwestern Egg Rolls

Southwestern Egg Rolls

“I brought these to a church potluck and everybody loved them,” writes Jacqueline Bower from Washington, Iowa. “The recipe makes a large amount, but there were no leftovers!” For those looking to trim calories, she suggests using a 50%-less-fat sausage and frying in canola oil. JACQUELINE’S TIP: These egg rolls also freeze well. They can be made ahead and fried frozen for quick convenience.

Asparagus Roll-Ups

Asparagus Roll-Ups

Asparagus Roll-Ups

These roll-ups are simply divine. A friend shared the recipe after serving them at a church brunch, where they disappeared fast. They make a unique finger food, a side dish at supper or a lovely lunch served with soup.

Buffalo Wing Bites

Buffalo Wing Bites

Buffalo Wing Bites

The buffalo wing fans in my family were happy to taste test when I invented these snacks. We love them anytime—especially during football games. —Jasey McBurnett, Rock Springs, Wyoming
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Chicken Chili Nachos

Chicken Chili Nachos

Chicken Chili Nachos

Your gang will huddle around the buffet table at half-time when you put out the two heaping plates of these spicy chicken nachos. “This is a ‘dash in the pan’ dish that’s always a hit.”—Karen Horning, Rockford, Illinois.

Five-Spice Pecans

Five-Spice Pecans

Five-Spice Pecans

Talk about a sugar-and-spice treat! Just try to stop eating these toasty, roasty snack nuts. “They’re also great sprinkled on all kinds of salads.” Anne Leslie - Chandler, IN

Gouda Melt with Baguette Slices

Gouda Melt with Baguette Slices

Gouda Melt with Baguette Slices

This fun appetizer is guaranteed to wow guests! It takes just moments to whip up this melty delight. —Susan Lewis, Reading, Pennsylvania

Mamma's Caponata

Mamma's Caponata

Mamma's Caponata

Great as an appetizer, but you can easily turn this into a meal. Instead of topping bread, serve over warm pasta. —Georgette Stubin, Canton, Michigan

Maple Jalapenos

Maple Jalapenos

Maple Jalapenos

Craving something sweet with a little bit of heat? Try these creamy, sweet, hot and savory treats. One bite, and you won’t be able to stop! —Nicole Larson, American Fork, Utah

Mexican Cheesecake

Mexican Cheesecake

Mexican Cheesecake

People will rave over this super-easy cheesecake appetizer. I've made this recipe several times at parties, and people were so surprised it was low fat. Make it a day ahead for convenience, adding salsa just before serving. —Sandy Burkett, Galena, Ohio

Mini Beef Wellingtons

Mini Beef Wellingtons

Mini Beef Wellingtons

I discovered this lovely starter at a wedding I attended. After sampling one, I decided I had to try duplicating the recipe at home. I think my version is a bit easier and faster to prepare, but just as elegant in appearance and just as crowd-pleasing.—Annie De La Hoz, Delta, Colorado

Parmesan-Coated Brie

Parmesan-Coated Brie

Parmesan-Coated Brie

This is such a wonderful appetizer! Your guests will be impressed. A golden exterior gives way to warm, melty cheese, making this perfect for sliced French bread or crackers. —Karen Grant, Tulare, California
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