“I’ve been making this appealing appetizer pizza for years, and it’s still goes over big at family get-togethers and potlucks,” says Ann Stanton of Treasure Island, Florida. “I often make three or four at once and keep them in the freezer to serve unexpected company.”
These roll-ups are simply divine. A friend shared the recipe after serving them at a church brunch, where they disappeared fast. They make a unique finger food, a side dish at supper or a lovely lunch served with soup.
Janet Hommes, of Surprise, Arizona uses a packaged coleslaw mix for this easy eggroll, so it’s a breeze to put together. Serve it with your favorite brand of sweet ’n’ sour sauce to suit your family’s taste.
Refrigerated pizza crust dough gets a tasty treatment from pleasant seasonings and easy cheese and tomato toppings. This basic recipe can be modified to suit individual tastes. My husband loves to add sliced ripe olives just before baking. We think it's best when served fresh out of the oven.
-Kimberly McFarland, Broken Arrow, Oklahoma