Show Subscription Form




Share:

Cocktail Party Appetizers

Looking for recipes for cocktail party appetizers? Taste of Home has the best cocktail party appetizer recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Sort:
< prev | ... | 6 | 7 | 8 | 9 | 10 | ... | next >

Baked Brie with Roasted Garlic

Baked Brie with Roasted Garlic

Baked Brie with Roasted Garlic

“The garlic is mellow and sweet in this recipe,” says Lara Pennell of Mauldin, South Carolina. “I never fail to get compliments when I serve this as a first course—even brie-haters are converted!”

Baked Spinach Dip Loaf

Baked Spinach Dip Loaf

Baked Spinach Dip Loaf

"A crusty round sourdough loaf provides not only 'dippers' but also the serving bowl for this popular snack," points out Frieda Meding from Trochu, Alberta.

Brie Phyllo Cups

Brie Phyllo Cups

Brie Phyllo Cups

Mini phyllo shells from the freezer section hurry along these elegant cups. They look fancy and taste delicious but are a snap to put together for a special occasion.—Brenda Little, Boise, Idaho
Advertise with us ADVERTISEMENT

Cheesy Ham Braid

Cheesy Ham Braid

Cheesy Ham Braid

"Our congregation is full of wonderful cooks, so we enjoy many potluck meals throughout the year," relates Becky Houston of Grand Junction, Tennessee. "I like to share this chewy and cheesy braid I got from a family friend."

Crispy Lime Chips with Crab

Crispy Lime Chips with Crab

Crispy Lime Chips with Crab

Creamy crab dip tops the lime-flavored chips perfectly. These would be popular at a party, so it's a good thing they make a lot. —Tracey Stone, Gettysburg, Pennsylvania

Herb & Roasted Pepper Cheesecake

Herb & Roasted Pepper Cheesecake

Herb & Roasted Pepper Cheesecake

Roasted red peppers and fresh herbs basil, chive and thyme add notes of sweetness, licorice and a hint of peppery finish in ways that will surprise you. Add a drizzle of oil just before serving, and pass the pita chips. —Laura Julian, Amanda, Ohio

Honey-Balsamic Goat Cheese Dip

Honey-Balsamic Goat Cheese Dip

Honey-Balsamic Goat Cheese Dip

“This is so easy and delicious, you can’t stop eating it,” writes Joni Hilton of Rocklin, California. At just 5 grams of fat per serving, you don’t even have to feel guilty about it!

Savory Ham Cheesecake

Savory Ham Cheesecake

Savory Ham Cheesecake

My mom was the best cook—everything she made was special. She served this elegant cheesecake on Sunday following a Saturday ham dinner. Now my family loves it, too!—Shannon Soper, West Bend, Wisconsin

Shrimp Spread

Shrimp Spread

Shrimp Spread

This colorful and tasty appetizer is always a crowd-pleaser. People will never know you've used lighter ingredients. —Norene Wright, Manilla, Indiana

Southwestern Egg Rolls

Southwestern Egg Rolls

Southwestern Egg Rolls

“I brought these to a church potluck and everybody loved them,” writes Jacqueline Bower from Washington, Iowa. “The recipe makes a large amount, but there were no leftovers!” For those looking to trim calories, she suggests using a 50%-less-fat sausage and frying in canola oil. JACQUELINE’S TIP: These egg rolls also freeze well. They can be made ahead and fried frozen for quick convenience.

Warm Chicken Fiesta Dip

Warm Chicken Fiesta Dip

Warm Chicken Fiesta Dip

This crowd-pleasing dip is always a success, whether I follow the recipe as is or if I substitute shredded pork and stir in chopped fresh mushrooms.—Shannon Arthur, Lucasville, Ohio
< prev | ... | 6 | 7 | 8 | 9 | 10 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT