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Cocktail Party Appetizers

Looking for recipes for cocktail party appetizers? Taste of Home has the best cocktail party appetizer recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Festive Feta Cheese Ball

Festive Feta Cheese Ball

Festive Feta Cheese Ball

“I was inspired to come up with this recipe when I was asked to bring an appetizer for a party. Everyone loved it!” Cinde Ryan - Gig Harbor, Washington

German Beer Cheese Spread

German Beer Cheese Spread

German Beer Cheese Spread

We’re of German heritage, so we love bold flavors. Cheddar and beer make a tangy dip to serve with pretzels, crackers, pumpernickel and brats. Choose a beer that you really enjoy the flavor of, as it will come through in your finished recipe. —Angela Spengler, Mechanicsburg, Pennsylvania

Herb & Roasted Pepper Cheesecake

Herb & Roasted Pepper Cheesecake

Herb & Roasted Pepper Cheesecake

Roasted red peppers and fresh herbs basil, chive and thyme add notes of sweetness, licorice and a hint of peppery finish in ways that will surprise you. Add a drizzle of oil just before serving, and pass the pita chips. —Laura Julian, Amanda, Ohio
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Mexican Cheesecake

Mexican Cheesecake

Mexican Cheesecake

People will rave over this super-easy cheesecake appetizer. I've made this recipe several times at parties, and people were so surprised it was low fat. Make it a day ahead for convenience, adding salsa just before serving. —Sandy Burkett, Galena, Ohio

Warm Chicken Fiesta Dip

Warm Chicken Fiesta Dip

Warm Chicken Fiesta Dip

This crowd-pleasing dip is always a success, whether I follow the recipe as is or if I substitute shredded pork and stir in chopped fresh mushrooms.—Shannon Arthur, Lucasville, Ohio

Asparagus Roll-Ups

Asparagus Roll-Ups

Asparagus Roll-Ups

These roll-ups are simply divine. A friend shared the recipe after serving them at a church brunch, where they disappeared fast. They make a unique finger food, a side dish at supper or a lovely lunch served with soup.

Baked Brie with Roasted Garlic

Baked Brie with Roasted Garlic

Baked Brie with Roasted Garlic

“The garlic is mellow and sweet in this recipe,” says Lara Pennell of Mauldin, South Carolina. “I never fail to get compliments when I serve this as a first course—even brie-haters are converted!”

Baked Spinach Dip Loaf

Baked Spinach Dip Loaf

Baked Spinach Dip Loaf

"A crusty round sourdough loaf provides not only 'dippers' but also the serving bowl for this popular snack," points out Frieda Meding from Trochu, Alberta.

Brie Phyllo Cups

Brie Phyllo Cups

Brie Phyllo Cups

Mini phyllo shells from the freezer section hurry along these elegant cups. They look fancy and taste delicious but are a snap to put together for a special occasion.—Brenda Little, Boise, Idaho

Cheesy Ham Braid

Cheesy Ham Braid

Cheesy Ham Braid

"Our congregation is full of wonderful cooks, so we enjoy many potluck meals throughout the year," relates Becky Houston of Grand Junction, Tennessee. "I like to share this chewy and cheesy braid I got from a family friend."

Crispy Lime Chips with Crab

Crispy Lime Chips with Crab

Crispy Lime Chips with Crab

Creamy crab dip tops the lime-flavored chips perfectly. These would be popular at a party, so it's a good thing they make a lot. —Tracey Stone, Gettysburg, Pennsylvania
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