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Cocktail Party Appetizers

Looking for recipes for cocktail party appetizers? Taste of Home has the best cocktail party appetizer recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Cranberry Appetizer Meatballs

Cranberry Appetizer Meatballs

Cranberry Appetizer Meatballs

For a memorable meatball party snack with a tangy non-traditional sauce, I suggest this recipe. The meatballs are mouthwatering.—Jim Ulberg, Elk Rapids, Michigan

Baked Spinach Dip Loaf

Baked Spinach Dip Loaf

Baked Spinach Dip Loaf

Any round loaf works as a serving bowl for this cream-cheesy dip, with spinach, cheddar, water chestnuts and, yes, bacon. Scoop the dip with the extra bread and veggies—then eat the bowl! —Frieda Meding, Trochu, Alberta

Chicken Salad Caprese

Chicken Salad Caprese

Chicken Salad Caprese

This unique, flavorful salad and bread combo will get rave reviews-guaranteed. Frances Pietsch, Flower Mound, Texas
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Football Fest Empanadas

Football Fest Empanadas

Football Fest Empanadas

Classic empanadas from South America are stuffed pastries of beef or chicken, usually fried. That doesn't mean "classic" never changes. Chicken goes well with black beans, corn and jalapenos in this baked version with a Southwestern spin. —Jane McMillan, Dania Beach, Florida

Hot Spinach Spread with Pita Chips

Hot Spinach Spread with Pita Chips

Hot Spinach Spread with Pita Chips

This warm, cheesy spread is absolutely scrumptious served on the toasted pita wedges. And its colorful appearance makes it perfect for the upcoming holidays. —Teresa Emanuel, Smithville, Missouri

Johnsonville® Sausage Stuffed Mushrooms

Johnsonville® Sausage Stuffed Mushrooms

Johnsonville® Sausage Stuffed Mushrooms

This Johnsonville recipe is a must for mushroom fans! The taste of Johnsonville Italian Sausage pairs well with cream cheese, Parmesan cheese, lemon and garlic to create a dish that’s bound to please! These stuffed mushrooms are perfect for an appetizer when you’re entertaining family and friends.&Mdash;Brought to you by The Kitchen at Johnsonville® Sausage.

Shrimp Tartlets

Shrimp Tartlets

Shrimp Tartlets

Mini tart shells are filled with a cream cheese mixture, then topped with seafood sauce and shrimp for a picture-perfect look and delightful taste. Gina Hutchison of Smithville, Missouri assures, “This recipe makes a great appetizer, but you can also serve several for a fast, light meal.”

Warm Chicken Fiesta Dip

Warm Chicken Fiesta Dip

Warm Chicken Fiesta Dip

This crowd-pleasing dip is always a success, whether I follow the recipe as is or if I substitute shredded pork and stir in chopped fresh mushrooms.—Shannon Arthur, Lucasville, Ohio

Artichoke Crescent Appetizers

Artichoke Crescent Appetizers

Artichoke Crescent Appetizers

This colorful appetizer is one of my potluck go-to's. My family loves it both warm and cold. —Mary Ann Dell, Phoenixville, Pennsylvania

Black Bean Dip

Black Bean Dip

Black Bean Dip

With black beans, avocados, corn, peppers and cilantro, this family bean dip has lots of flavor and texture. This dip came about when I was experimenting with a similar recipe one day.

Black-Eyed Pea Salsa

Black-Eyed Pea Salsa

Black-Eyed Pea Salsa

Colorful tomatoes, green pepper and red onion contrast nicely with black-eyed peas. —Lynn McAllister, Mt. Ulla, North Carolina
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