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Cocktail Party Appetizers

Looking for recipes for cocktail party appetizers? Taste of Home has the best cocktail party appetizer recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Buffalo Wing Poppers

Buffalo Wing Poppers

Buffalo Wing Poppers

The taste of buffalo wings and pepper poppers pair up in this appealing appetizer. It will disappear fast-so make a double batch, and have copies of the recipe handy. —Barbara Nowakowski, Mesa, Arizona

Mild Tomato Salsa

Mild Tomato Salsa

Mild Tomato Salsa

I got this salsa recipe from my sister, and my children and I have been making batches of it ever since. We pair pint jars with packages of tortilla chips for zesty Christmas gifts. When the kids give this present to their teachers, they can truly say they helped make it. —Pamela Lundstrum, Bird Island, Minnesota

Roasted Red Pepper Hummus

Roasted Red Pepper Hummus

Roasted Red Pepper Hummus

“My son taught me how to make hummus, which is a great alternative to calorie-filled dips," says Nancy Watson-Pistole of Shawnee, Kansas. "This recipe is simply delicious. Fresh roasted red bell peppers make it really special.”
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Antipasto Platter

Antipasto Platter

Antipasto Platter

We entertain often, and this one of our favorite "party pleasers". It's such a refreshing change from the usual chips and dip. —Teri Lindquist, Gurnee, Illinois

Bacon Water Chestnut Wraps

Bacon Water Chestnut Wraps

Bacon Water Chestnut Wraps

The holidays around the house just wouldn't be the same without these classic wraps. Through the years, Christmas Eve guests have proven it's impossible to eat just one. —Laura Mahaffey, Annapolis, Maryland

Southwest Egg Rolls & Cool Avocado Dip

Southwest Egg Rolls & Cool Avocado Dip

Southwest Egg Rolls & Cool Avocado Dip

A friend of mine made these egg rolls for my birthday treat several years ago. They are the best I have ever eaten.Becky Aylor, Sisters, Oregon

Chicken Taco Cups

Chicken Taco Cups

Chicken Taco Cups

For holiday parties and summer picnics, try these stuffed wonton cups with a Southwest-style chicken filling. You can freeze them, too. Just reheat after thawing. —Lee Ann Lowe, Gray, Maine

French Quarter Cheese Spread

French Quarter Cheese Spread

French Quarter Cheese Spread

Topped with toasty pecans, this sweet-and-savory cheese ball makes a festive hostess gift for holiday parties. Says Heidi: “It’s always a hit; there’s never anything left over, and everyone asks for the recipe.” At home, make it ahead of time for convenience, then bring to room temp and serve. Heidi Blaine Hadburg - Safety Harbor, FL

Sweet Sausage Rolls

Sweet Sausage Rolls

Sweet Sausage Rolls

It's hard to stop eating these savory sausage rolls in a sweet nutty glaze. —Lori Cabuno, Canfield, Ohio

Four-Cheese Broiled Tomato Slices

Four-Cheese Broiled Tomato Slices

Four-Cheese Broiled Tomato Slices

My husband loves this recipe. It's a wonderful use for my garden tomatoes! —Jen Low, Buffalo, New York

Creamy Sun-Dried Tomato Spread

Creamy Sun-Dried Tomato Spread

Creamy Sun-Dried Tomato Spread

This creamy, bubbly spread is sure to please. Baked to a golden brown, cream cheese and mayonnaise give this appetizer a mild flavor. Valerie Elkinton Gardner, Kansas
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