You’ve never seen meatballs like these before, with cranberries, sauerkraut and chili sauce adding incredible color and irresistible tang. You’ll love the heavenly aroma, too. —Lisa Potter, Camp Douglas, WI
A handful of simple ingredients that go together in minutes, three fun flavorful options…these creamy cheese balls from our Test Kitchen are a darling, do-ahead delight for busy holiday hostesses! Why not whip up several batches? Packaged in colored plastic wrap and tied with bright ribbons, they also make quick and easy gifts for friends, drop-in visitors, shut-ins and neighbors.
“This chicken is delicious! My father-in-law loved it; he said it reminded him of growing up in Southern California. What a great way to bring summer sunshine to winter days!” —Laurel Dalzell, Mantecca, California
Cheese lovers are sure to enjoy dipping into this creamy quick-to-fix fondue that has just a hint of apple. You can also serve this appetizer with apple or pear wedges. —Kim Marie Van Rheenen, Mendota, Illinois
Brenda Snyder from Hesston, Pennsylvania notes, "This is a nice way to serve mushrooms as an appetizer...and it also makes a great side dish for any type of meat. Sometimes I add these tangy mushrooms to salads for extra flavor, too."
Rebekah Soued from Conifer, Colorado shares these light and flaky pastry triangles. "I usually use left-over spiral ham for the centers," she says. "With the creamy white sauce and a sprinkle of parsley on top, they are a sure-pleaser."
Andrea Bolden from Unionville, Tennessee writes, "With its colorful flecks of green onion and pimiento, this cheese ball is great as a Christmas or New Year's appetizer. It can be made with fat-free cheeses without sacrificing the zesty Italian taste."