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Cocktail Party Appetizers

Looking for recipes for cocktail party appetizers? Taste of Home has the best cocktail party appetizer recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Double-Nut Stuffed Figs

Double-Nut Stuffed Figs

Double-Nut Stuffed Figs

We have a diabetic in the family and this recipe is healthy and nutritious without compromising all the flavor of a holiday dessert. —Bob Bailey, Columbus, Ohio

Ensenada Shrimp Cocktail

Ensenada Shrimp Cocktail

Ensenada Shrimp Cocktail

Tomatoes, peppers, onions and cilantro replace traditional cocktail sauce in this lively Southwestern makeover of the popular appetizer. —Teri Rasey, Cadillac, Michigan

Fiesta Cream Cheese Spread

Fiesta Cream Cheese Spread

Fiesta Cream Cheese Spread

Salsa and apricot preserves come together as a strange combination, yet create a very tasty appetizer! Give this one from Sharyl Wolter of Rosenberg, Texas a try at your Super Bowl party this year!
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Gouda Melt with Baguette Slices

Gouda Melt with Baguette Slices

Gouda Melt with Baguette Slices

This fun appetizer is guaranteed to wow guests! It takes just moments to whip up this melty delight. —Susan Lewis, Reading, Pennsylvania

Honey-Barbecue Chicken Wings

Honey-Barbecue Chicken Wings

Honey-Barbecue Chicken Wings

The slightly sweet barbecue flavor in this sauce provides mass appeal...and the need to keep eating more wings! Taste of Home Test Kitchen

Hot Seafood Spread

Hot Seafood Spread

Hot Seafood Spread

This creamy flavorful dip from Linda Doll of St. Albert, Alberta is sure to be popular at parties. “Bake it in a hollowed-out pumpernickel or white round bread loaf,” she suggests. “Serve it with bread cubes, pita bread or assorted raw veggies.” TIP: “I often used canned crab,” Linda notes.

Inside-Out Veggie Dip

Inside-Out Veggie Dip

Inside-Out Veggie Dip

Cherry tomatoes and cucumber slices make these savory, bite-size treats ideal for Christmas or New Year parties. —Judie Thurstenson, Colcord, Oklahoma

Mamma's Caponata

Mamma's Caponata

Mamma's Caponata

Great as an appetizer, but you can easily turn this into a meal. Instead of topping bread, serve over warm pasta. —Georgette Stubin, Canton, Michigan

Mini Phyllo Tacos

Mini Phyllo Tacos

Mini Phyllo Tacos

For a winning appetizer, serve crispy phyllo cups filled with taco-seasoned ground beef and zesty shredded cheese. The handheld munchies are sure to be named MVP of the menu.—Roseann Weston, Philipsburg, Pennsylvania

Mixed Olive Crostini

Mixed Olive Crostini

Mixed Olive Crostini

“These little toasts are pretty and irresistible—they’re always a big hit. Even though they look like you fussed, the ingredients are probably in your pantry.” —Laurie LaClair, North Richland Hills, Texas

Nacho Scoops

Nacho Scoops

Nacho Scoops

Serve your clan a big ol’ platter of these fun and crazy-tasty nacho bites as you cheer for your team. You’ll score big with tortilla chips filled with creamy, spicy cheese and beef! —Raine Gottess, Coconut Creek, Florida
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