Share:

Party Appetizers

Looking for party appetizers? Find party appetizers including snack mixes, cheese appetizers, and more tasty party appetizer recipes.

Recipe Spotlight

These appetizers are easy to assemble, appealing and colorful, with a touch of paprika on top. They bake up crispy and, served warm, are always a hit at a party.
Get Recipe

More Party Appetizers

Sun-Dried Tomato and Parmesan Spread

Sun-Dried Tomato and Parmesan Spread

Sun-Dried Tomato and Parmesan Spread

Garlic lovers will literally eat this up! Fresh basil gives it a lovely aroma; crushed red peppers offer a hint of heat; and sun-dried tomatoes make the creamy sandwich spread bright. Terrific on crackers, too. —Anndrea Bailey, Huntington Beach, California

Ham Asparagus Spirals

Ham Asparagus Spirals

Ham Asparagus Spirals

Just three ingredients are all you need to prepare these impressive-looking hors d'ouevres. A vegetable appetizer is a welcome addition to the table.

Pomegranate-Glazed Turkey Meatballs

Pomegranate-Glazed Turkey Meatballs

Pomegranate-Glazed Turkey Meatballs

A splash of pomegranate juice turns ordinary meatballs into something extraordinary. I love the sweet lightness of the glaze combined with the ground turkey, herbs and spices. —Danielle D'Ambrosio, Brighton, Massachusetts
Advertise with us
ADVERTISEMENT

Queso Fundido

Queso Fundido

Queso Fundido

Dig into this rich, warm one-skillet dip, topped with fresh tomato and green onions, and enjoy the gooey cheese and spicy kick from the chorizo and pepper jack. —Julie Merriman, Cold Brook, New York

Turkey & Swiss Biscuit Sliders

Turkey & Swiss Biscuit Sliders

Turkey & Swiss Biscuit Sliders

I love to come up with new recipe ideas; I'm always experimenting. I created these while my sister was pregnant to satisfy a craving, and it really did the trick! —Cindy Esposito, Bloomfield, New Jersey

Blueberry Fruit Dip

Blueberry Fruit Dip

Blueberry Fruit Dip

This fruit dip makes a great snack for my kids. What could be better after a long day at school? —Renee Sevigny, Wayland, Michigan

Savory Pork Turnovers

Savory Pork Turnovers

Savory Pork Turnovers

Apples, potatoes, ground pork and seasonings tucked inside flaky golden pastry never fail to win praise from my family at home and friends at church functions. The assembly requires a bit of effort, but these impressive little turnovers are worth it. -Ruby Carves, Litchfield, Maine

Bacon Cream Cheese Pinwheels

Bacon Cream Cheese Pinwheels

Bacon Cream Cheese Pinwheels

It's hard to resist a crescent roll, bacon and cream cheese in one bite! Kids, friends, everyone will scarf these down. Now I bake a double batch whenever we have a get-together. —Krista Munson, Sharpsburg, Kentucky

Fruity Brownie Pizza

Fruity Brownie Pizza

Fruity Brownie Pizza

In Laverne, Oklahoma, Nancy Johnson starts with a basic brownie mix to create this luscious treat that's sure to impress company. "Sometimes I add mandarin oranges for even more color," Nancy notes.

Mediterranean Nachos

Mediterranean Nachos

Mediterranean Nachos

Make a Mediterranean version of nachos using crisped pita wedges topped with ground lamb or beef, feta cheese and a creamy cucumber sauce.—Zaza Fullman-Kasl, Ventura, California



Tortellini & Shrimp Skewers with Sun-Dried Tomato Sauce

Tortellini & Shrimp Skewers with Sun-Dried Tomato Sauce

Tortellini & Shrimp Skewers with Sun-Dried Tomato Sauce

These fresh skewers and tasty sauce will have guests nibbling all night! —Cacie Biddle, Bridgeport, West Virginia

Apple & Blue Cheese on Endive

Apple & Blue Cheese on Endive

Apple & Blue Cheese on Endive

This elegant appetizer features a creamy blue cheese and apple spread inside crunchy endive leaves. You can use pears instead of apples or use the spread to top crackers.—Katie Fleming, Edmonds, Washington

Olive Bruschetta

Olive Bruschetta

Olive Bruschetta

This convenient and colorful party classic from Linda Austin in Lake Hopatcong, New Jersey, can be made several days in advance. In fact, it actually tastes better if prepared ahead so all the fresh flavors can blend together. Best served at room temperature with a crusty loaf of toasted French bread or your favorite crackers.

Puff Pastry Holly Leaves

Puff Pastry Holly Leaves

Puff Pastry Holly Leaves

“These elegant appetizers look like you've slaved in the kitchen, but they can be assembled in a jiffy,” says Angela King of Walnut Cove, North Carolina. “They always earn raves at my office holiday party.”
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT