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Party Appetizers

Looking for party appetizers? Find party appetizers including snack mixes, cheese appetizers, and more tasty party appetizer recipes.

Recipe Spotlight

Slim Crab Cake Deviled Eggs

When you're in the mood for some good finger food, try any one of these sinfully delicious variations on deviled eggs. They are a cinch to fill and make a popular contribution to a potluck or brunch. —Taste of Home Test Kitchen, Greendale, Wisconsin
View Slim Crab Cake Deviled Eggs Recipe

More Party Appetizers

Pecan-Date Cheese Ball

Pecan-Date Cheese Ball

Pecan-Date Cheese Ball

Says Sue Broyles of Cherokee, Texas, "This lightly sweet cheese ball is great to have on hand when we crave something creamy or if company drops by. It's even nice enough for the holidays."

Spring Green Guacamole

Spring Green Guacamole

Spring Green Guacamole

Love guacamole, but hate the calories and fat? Try this vibrant version with yummy peas. “We eat a lot of this and we never feel one bit guilty,” shares Carey Waterworth from Silvana, Washington.

Sweet & Salty Popcorn

Sweet & Salty Popcorn

Sweet & Salty Popcorn

There’s nothing like making memories with grandkids in the kitchen and seeing their faces as they help. Let them sprinkle candy pieces on the cookies. — Diane Smith, Pine Mountain, Georgia

Artichoke & Mushroom Toasts

Artichoke & Mushroom Toasts

Artichoke & Mushroom Toasts

Our winters can get cold here, so I like to warm up holiday guests with oven-fresh appetizers. Crunchy bread slices are topped with mushrooms, artichokes and a blend of cheeses. —Nancy Mueller, Bloomington, Minnesota

Spicy Pineapple Salsa

Spicy Pineapple Salsa

Spicy Pineapple Salsa

Here’s a sweet and spicy twist on salsa. Served with chips, it’s an excellent party starter. It also adds a refreshing touch on top of grilled fish or meat.—Angela Longtin, Cavalier, North Dakota

Pickled Eggs and Beets

Pickled Eggs and Beets

Pickled Eggs and Beets

This is a popular dish, especially at Eastertime when hard-cooked eggs are abundant.—Ellen Benninger, Stoneboro, Pennsylvania

Cheese Boereg

Cheese Boereg

Cheese Boereg

The rich-tasting filling of this appetizer is made with mozzarella and ricotta cheese, then baked between buttery layered dough.—Jean L. Ecos, Hartland, Wisconsin

Hoisin Cocktail Meatballs

Hoisin Cocktail Meatballs

Hoisin Cocktail Meatballs

These upscale, Asian-inspired meatballs are ideal for appetizer parties or get-togethers with friends. Deirdre Cox, Kansas City, Missouri

Dated Eyes

Dated Eyes

Dated Eyes

These spooky-looking appetizers are the perfect balance between sweet and salty. They are easy to serve and hold, making it a good hand-held appetizer. Shape the dates as round as you can.—Taste of Home Test Kitchen

Mushroom & Onion Crescents

Mushroom & Onion Crescents

Mushroom & Onion Crescents

I knew these stuffed crescents were keepers when my husband ate most of the filling before I could roll it into the dough. I’ve had to get sneaky now when I make them. —Carrie Pommier, Lakeville, Minnesota

Italian Meatball Buns

Italian Meatball Buns

Italian Meatball Buns

One of the greatest gifts I love to share with my six grandkids is making special recipes just for them. The meatballs inside the rolls are a savory surprise. —Trina Linder-Mobley, Clover, South Carolina

Mexican Salsa Pizza

Mexican Salsa Pizza

Mexican Salsa Pizza

“This recipe gets rave reviews” exclaims Carla McMahon of Hermiston, Oregon. It’s great as is, but you can kick up the heat with spicy salsa and pepper jack cheese. 8

Couscous Caps

Couscous Caps

Couscous Caps

Couscous makes a pleasant change from bread crumbs in these savory appetizers—and provides nice texture. —Kendra Doss, Kansas City, Missouri

Chutney-Topped Brie

Chutney-Topped Brie

Chutney-Topped Brie

This easy and elegant appetizer from Rebecca Irons in Lubbock, Texas has only four ingredients! “I first tasted something similar at a cheese shop,” she says. “Most any chutney flavor will work—from pineapple or mango to onion—for a toasty, melt-in-your-mouth treat on chilly days.”
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