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Party Appetizers

Looking for party appetizers? Find party appetizers including snack mixes, cheese appetizers, and more tasty party appetizer recipes.

Recipe Spotlight

Toasted Ravioli Puffs

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Kathy Morgan
I call toasted ravioli a “fan favorite” because it disappears faster than I can make it. With just five ingredients, this is how you start the party. —Kathy Morgan, Temecula, CA
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More Party Appetizers

Festive Turkey Meatballs

Festive Turkey Meatballs

Festive Turkey Meatballs

Turkey gives a different twist to these slightly sweet and spicy meatballs. For the holidays, I serve them on a tray lined with parsley and garnished with red pepper or pimientos.

Bacon-Cheddar Potato Croquettes

Bacon-Cheddar Potato Croquettes

Bacon-Cheddar Potato Croquettes

Instead of throwing out leftover mashed potatoes, use them to make croquettes. The little baked balls are yummy with ranch dressing, barbecue sauce or Dijon mayonnaise for dipping. —Pamela Shank, Parkersburg, West Virginia

Cantina Beer-Cheese Dip

Cantina Beer-Cheese Dip

Cantina Beer-Cheese Dip

Ever since I found a recipe for beer cheese dip, which my husband loves, I've made it many times. Being adventurous, I wanted to make a Mexican-style version for variety. It's perfect for tailgating, even in your living room. —Patricia Harmon, Baden, Pennsylvania
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Cheese Boereg

Cheese Boereg

Cheese Boereg

The rich-tasting filling of this appetizer is made with mozzarella and ricotta cheese, then baked between buttery layered dough.—Jean L. Ecos, Hartland, Wisconsin

Mini Mac & Cheese Dogs

Mini Mac & Cheese Dogs

Mini Mac & Cheese Dogs

We wanted to get creative with hot dogs, so we made a mac-and-cheesy one. Pile on the extra cheese, relish and even bacon. —Julie Peterson, Crofton, Maryland

Homemade Marinated Shrimp

Homemade Marinated Shrimp

Homemade Marinated Shrimp

It figures that this colorful and carefree dish is a favorite with Margaret McGehee's family. "The recipe evolved from adding and subtracting ingredients until everyone liked the results," reports the Knoxville, Tennessee reader.

Curried Chicken Balls Appetizer

Curried Chicken Balls Appetizer

Curried Chicken Balls Appetizer

Guests love these little chicken bites that get some zip from curry. The savory snacks work well for any occasion, big or small. —Judy Slotter, Alpharetta, Georgia

Ghoulish Fingers

Ghoulish Fingers

Ghoulish Fingers

We serve this fun finger food at our annual Halloween party alongside sandwich rolls and condiments.—Marilee Davieau, Allentown, Pennsylvania

Mushroom Broccoli Cups

Mushroom Broccoli Cups

Mushroom Broccoli Cups

"This is my very favorite appetizer and the one all my friends and family ask me to make," says Linda Senuta of Gettysburg, Pennsylvania. "I've given out this recipe to so many people that I've lost count. I use the leftover read to make croutons," she adds.

Ham N Cheese Tortillas

Ham N Cheese Tortillas

Ham N Cheese Tortillas

My family eats these tasty tortillas as fast as I can make them. Good thing they can be made in a hurry! They're a new and flavorful way to serve traditional ham and cheese.—Jamie Whitaker, Aurora, Missouri



Pear-Walnut Tea Sandwiches

Pear-Walnut Tea Sandwiches

Pear-Walnut Tea Sandwiches

These satisfying tea sandwiches boast crunchy walnuts, chopped pear and deli chicken. Use white, pumpernickel and rye bread for variety. —David Bostedt, Zephyrhills, Florida

Chorizo Poppers

Chorizo Poppers

Chorizo Poppers

Chorizo sausage adds even more zip to jalapeno popper snacks bursting with cheese. Guests are glad to see them at my parties throughout the year.—Daniel Brock, Sarasota, Florida

Ginger Pork Lettuce Wraps

Ginger Pork Lettuce Wraps

Ginger Pork Lettuce Wraps

When I make Asian-spiced lettuce wraps with lean ground pork, I remind my family they’re meant to be an appetizer – but maybe I should just call it supper. —Mary Kisinger, Medicine Hat, AB

Bourbon Candied Bacon Deviled Eggs

Bourbon Candied Bacon Deviled Eggs

Bourbon Candied Bacon Deviled Eggs

At our house, it doesn’t get any better than deviled eggs with bacon—bourbon candied bacon, that is. See if you can resist them. We can’t. —Colleen Delawder, Herndon, Virginia
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