Shrimp Kabobs

Looking for recipes for shrimp kabobs? Taste of Home has the best shrimp kabobs recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Chili-Lime Shrimp Kabobs

Lime and chili add a kick that really make this recipe pop. Plus, the grilled peppers are a great way to get my family to eat veggies. —Libby Walp, Chicago, Illinois
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Grilled Shrimp Appetizer Kabobs

Grilled Shrimp Appetizer Kabobs

Grilled Shrimp Appetizer Kabobs

The simple combination of pineapple, onion and marinated shrimp has turned me into a fan of seafood appetizers. — Michele Tungett, Rochester, Illinois

Appetizer Shrimp Kabobs

Appetizer Shrimp Kabobs

Appetizer Shrimp Kabobs

Talk about fuss-free! I love this appetizer because the skewers are simple to assemble, and they grill to perfection in minutes. Guests enjoy them alongside spicy seafood sauce.

Chili-Lime Shrimp Kabobs

Chili-Lime Shrimp Kabobs

Chili-Lime Shrimp Kabobs

Lime and chili add a kick that really make this recipe pop. Plus, the grilled peppers are a great way to get my family to eat veggies. —Libby Walp, Chicago, Illinois

Seaside Prawn Kabobs

Seaside Prawn Kabobs

Seaside Prawn Kabobs

This very special holiday treat was sent in by Laura Barrett of Binghamton, New York. The prawns pick up wonderful flavor from the marinade, and the pineapple and peppers add beautiful color.

Peanut Shrimp Kabobs

Peanut Shrimp Kabobs

Peanut Shrimp Kabobs

In Middletown, Delaware, Helen Gilden gives shrimp a taste of the Orient. Soy sauce and peanut butter are combine in a sauce that glazes the shrimp nicely as she grills them. "I like to serve these kabobs as an appetizer when I'm entertaining," Helen notes.

Shrimp Kabobs

Shrimp Kabobs

Shrimp Kabobs

"Marinating the shrimp in Italian dressing adds wonderful flavor to these colorful kabobs," says Sharon Aweau of Kapolei, Hawaii.

Spicy Shrimp Kabobs

Spicy Shrimp Kabobs

Spicy Shrimp Kabobs

“Because these kabobs are so good, guests always think I labored over the preparation. But really, you can make them in no time.” —Marcia Pilgeram SANDPOINT, ID.

Grilled Shrimp Kabobs

Grilled Shrimp Kabobs

Grilled Shrimp Kabobs

My family always asks me to prepare these tangy and juicy kabobs during our beach getaways. They fit perfectly with our healthy lifestyle. —Cheryl Williams of Evington, Virginia

Sausage Shrimp Kabobs

Sausage Shrimp Kabobs

Sausage Shrimp Kabobs

We love these full-flavored kabobs and fix them often, even in winter. A sweet sauce is used to baste and later serve alongside the colorful combination of sausage, bacon, shrimp, vegetables and pineapple. —Gloria Warczak, Cedarburg, Wisconsin

Steak and Shrimp Kabobs

Steak and Shrimp Kabobs

Steak and Shrimp Kabobs

You'll make any get-together special with these attractive kabobs. Cubes of marinated steak are skewered with shrimp, mushrooms, tomatoes, green peppers and onions, then grilled. For picnics, I assemble the kabobs at home and carry them in a large container. -Karen Mergener, St. Croix, Minnesota

Pineapple Shrimp Kabobs

Pineapple Shrimp Kabobs

Pineapple Shrimp Kabobs

In Fairbanks, Alaska, Isabel Fowler fires up the grill to cook these easy kabobs. Try them at your next backyard gathering!
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