Pork Egg Rolls

Looking for recipes for pork egg rolls? Taste of Home has the best pork egg rolls recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Pork 'n' Shrimp Spring Rolls

Give your appetizer table an Asian accent with these crisp spring rolls. The recipe makes a big batch, so guests can enjoy seconds!—Debbie Terenzini-Wilkerson, Lusby, Maryland
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Pork 'n' Shrimp Spring Rolls

Pork 'n' Shrimp Spring Rolls

Pork 'n' Shrimp Spring Rolls

Give your appetizer table an Asian accent with these crisp spring rolls. The recipe makes a big batch, so guests can enjoy seconds!—Debbie Terenzini-Wilkerson, Lusby, Maryland

Chorizo-Queso Egg Rolls

Chorizo-Queso Egg Rolls

Chorizo-Queso Egg Rolls

Little bites deliver big flavor in this combination of tangy sausage and creamy cheese in crisp wontons. The recipe is an appetizing take-off on my favorite Mexican entree.

Egg Rolls

Egg Rolls

Egg Rolls

This recipe is truly a family favorite. My husband, Doug, makes them often for family meals and my sister serves them every Tuesday night at the restaurant she owns. Feel free to use for sausage if you and your family like food with a little more kick.

Sausage Egg Rolls

Sausage Egg Rolls

Sausage Egg Rolls

Janet Hommes, of Surprise, Arizona uses a packaged coleslaw mix for this easy eggroll, so it’s a breeze to put together. Serve it with your favorite brand of sweet ’n’ sour sauce to suit your family’s taste.

Effortless Egg Rolls

Effortless Egg Rolls

Effortless Egg Rolls

Egg rolls are so easy with this recipe, you'll wonder why you haven't been making them all along! Look for a good dipping sauce in the Asian aisle at your supermarket. —Angel Randol, Apple Valley, California

Chicken and Pork Egg Rolls

Chicken and Pork Egg Rolls

Chicken and Pork Egg Rolls

“I developed this recipe after watching my neighbor’s wife make crispy egg rolls many times while I was stationed in Hawaii,” writes Bruce Beaver of Florissant, Missouri.

Pork Spring Rolls

Pork Spring Rolls

Pork Spring Rolls

When my daughter started a gluten-free diet, I experimented in the kitchen to create some new foods. My mild pork rolls were a hit with all of our friends and family who sampled them.
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