A must for any appetizer menu, these mouthwatering meatballs require very little preparation, leaving you plenty of time to finish all those other last-minute party details.—Bob Bratzel, Deland, Florida
While it looks complicated, this attractive meatball-filled ring is really very easy to assemble. My family loves tacos, and we find that the crescent roll dough is a nice change from the usual tortilla shells or chips. There are never any leftovers when I serve this at a meal or as a party appetizer!
—Brenda Johnson, Davison, Michigan
I need only five ingredients to fix these easy appetizers. Grape juice and apple
jelly are the secrets behind the sweet yet tangy sauce that complements convenient packaged meatballs. —Janet Anderson, Carson City, Nevada
Meet the Cook: Since we raise hogs, pork's plentiful at our place. If my husband's able to identify cranberries in a dish, however, he won't eat it. So, the first time I made these meatballs, I was thrilled when he raved about them. Our children - 5 and 2 - also consider them a favorite. And I've had many people request the recipe. But I really knew I had a "winner" when my grandmother asked me for it!
-Tammy Neubauer, Ida Grove, Iowa
I like to make these game-day appetizer meatballs with blue cheese or ranch salad dressing for dipping. If I make them for a meal, I often skip the dressing and serve with blue cheese polenta on the side. —Amber Massey, Argyle, Texas
I tried these meatballs at a birthday party for a friend, and now I make them all the time. They are super easy to make and perfect for a potluck or a Sunday afternoon football game. —Lisa Castelli, Pleasant Prairie, Wisconsin
Hot appetizers don't come much easier than this recipe. It's so popular I usually double the recipe if I have a larger crock pot. You can vary the meats to suit your family's tastes, or increase the heat factor by using a spicier barbecue or spaghetti sauce. Serve with fancy party picks. —Andrea Chamberlain, Macedon, New York