I've found that these mini meatballs make a hearty, "can't-miss" appetizer year round. They are always well-received at a potluck,and the only "utensil" I need to supply is toothpicks. They also make a good entree over noodles.
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While it looks complicated, this attractive meatball-filled ring is really very easy to assemble. My family loves tacos, and we find that the crescent roll dough is a nice change from the usual tortilla shells or chips. There are never any leftovers when I serve this at a meal or as a party appetizer!
—Brenda Johnson, Davison, Michigan
Meet the Cook: These good-tasting sausage meatballs seem to disappear before anything else on the table or buffet. They have a delightful tang with a bit of crunch from the water chestnuts. I've used the recipe when entertaining for over 20 years because it's so easy to do and comes out perfect every time.
-Claire Stryker, Delta, Utah
I whip up a batch of these meatballs in a matter of minutes. They're great for busy days when you need something fast that's full of flavor. But we like them so much, I make them even on days I have time to spare.—Olive Lamb, Cushing, Oklahoma
These tangy meatballs are perfect for taking to potlucks. They take little time to prepare, and they disappear in no time. The turkey is a nice change of pace from ground beef.—Carol Brewer, Los Alamitos, California