Whenever we have a brunch at school, I always make these meatballs, and everyone looks forward to sampling them. They make about 5 dozen so they are ideal for potlucks. —Terry Skibiski, Barrington, Illinois
My strategy to get picky kids to eat healthy: Letting everyone assemble their dinner at the table. We love these easy meatball wraps, topped with crunchy veggies and peanuts, sweet raisins, and a creamy dollop of yogurt.—Jennifer Beckman, Falls Church, Virginia
Whenever I serve these saucy baked ham balls to guests, they ask me for the recipe. It's one I've had for many years and is a great use for leftover ham. I love to entertain, and know I can count on these ham balls to be a hit.
This is a versatile recipe to be used either as a main dish or as an appetizer. You simply adjust the size of the meatballs. I like to serve it during the holidays as an appetizer. It works well to curb appetites while your guests await the main meal.
-Frances Venator, Ottumwa, Iowa
The Country/Victorian wedding Jim and I planned included a ceremony in front of a hitching post Jim made and two special hula dances (I belong to a Hawaiian dance troupe). A good friend, Linda Allen, prepared this meaty snack, with was a hit.