Hot wings got their start in Buffalo, New York, in a kitchen. Although there was no game on at the time, today spicy wings and cool sauces are traditional game-day fare. Cayenne, red sauce and spices keep these tangy wings good and hot, just like the originals. —Nancy Chapman, Center Harbor, New Hampshire
Search within Hot Wings Recipes
22 search results
Please log in to add this to your recipe box
New recipes and fan favorites delivering daily inspiration.