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Buffalo Wing Recipes

Name: Boneless Wings
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 cup all-purpose flour; 2 teaspoons salt; 1-1/2 teaspoons garlic powder; 1 teaspoon paprika; 1/2 teaspoon pepper; 1/4 teaspoon cayenne pepper; 1/2 cup 2% milk; 2 large eggs, lightly beaten; 1 pound boneless skinless chicken breast halves, cut into 1-1/2-inch pieces; 1/4 cup canola oil; 1/2 cup Buffalo wing sauce; Optional: Blue cheese or ranch salad dressing

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Boneless Wings

Boneless chicken wings are surprisingly easy to make. The trick to a crispy coating is to double dip them in egg and flour mixture, then let them chill for a bit before frying. Wait to toss with the Buffalo sauce until right before serving to keep them as crisp as possible. —Taste of Home Test Kitchen, Milwaukee, Wisconsin