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Stuffed Mushrooms

Looking for recipes for stuffed mushrooms? Taste of Home has the best stuffed mushrooms recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Stuffed Mushrooms

Stuffed Mushrooms

Stuffed Mushrooms

These scrumptious mushroom appetizers— from my grandmother's recipe— are perfect for serving at special-occasion dinners and birthdays.

Spinach Artichoke-Stuffed Mushrooms

Spinach Artichoke-Stuffed Mushrooms

Spinach Artichoke-Stuffed Mushrooms

Guests will think you fussed over these rich, creamy stuffed mushrooms, but they go together so easily! The flavorful artichoke filling makes this party appetizer something special. —Amy Gaisford, Salt Lake City, Utah

Crab-Stuffed Marinated Mushrooms

Crab-Stuffed Marinated Mushrooms

Crab-Stuffed Marinated Mushrooms

“This recipe was given to me by a friend and I've made it many times over the years,” writes Shirley Doyen from Yorba Linda, California. "It's easy, quick to put together and always well-liked.” Who'd guess that it's lower in fat, too?
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Sausage-Stuffed Mushroom Appetizers

Sausage-Stuffed Mushroom Appetizers

Sausage-Stuffed Mushroom Appetizers

“My family eats these as fast as I can make them, and with just four ingredients, they couldn’t be easier to prepare. Guests will love the taste; you’ll love the simplicity," says Kathryn Schumacker of Batesville, Indiana.

Crab Cake-Stuffed Portobellos

Crab Cake-Stuffed Portobellos

Crab Cake-Stuffed Portobellos

Served as an hors d'oeuvre or a light main dish, these stuffed mushrooms are pretty and delicious. Canned crabmeat becomes absolutely elegant. —Jennifer Coduto, Kent, Ohio

Spinach-Stuffed Mushrooms

Spinach-Stuffed Mushrooms

Spinach-Stuffed Mushrooms

These stuffed tidbits pack a surprising crunch, thanks to chopped pecans in the cheesy spinach filling. The appetizers are fun to serve for a special occasion. Whenever guest sample these mushrooms, they always ask for the recipe.—Debbie Hert, Columbus, Indiana

Crab-Stuffed Baby Portobellos

Crab-Stuffed Baby Portobellos

Crab-Stuffed Baby Portobellos

Our Christmas is capped off with these stuffed "shrooms." You can use white mushrooms if portobellos are unavailable. —Debbie Johnston, Owatonna, Minnesota

Cheese-Stuffed Mushrooms

Cheese-Stuffed Mushrooms

Cheese-Stuffed Mushrooms

“There are never leftovers when I serve these! This recipe is from a friend, but I modified it for a slimmer version that tastes as good as the original.” Cathy Barger - Clarksville, Michigan

Sweet and Spicy Stuffed Portobellos

Sweet and Spicy Stuffed Portobellos

Sweet and Spicy Stuffed Portobellos

You'll need a knife and fork to dig into these hearty portobellos topped with sauteed sliced mushrooms, goat cheese, pesto and sun-dried tomatoes.—Gilda Lester, Millsboro, Delaware

Feta-Stuffed Prosciutto Mushrooms

Feta-Stuffed Prosciutto Mushrooms

Feta-Stuffed Prosciutto Mushrooms

Stuffed mushrooms are a classic appetizer, and these sure pack the punch with flavors.—Karen Moore, Jacksonville, Florida

Stuffed Asiago-Basil Mushrooms

Stuffed Asiago-Basil Mushrooms

Stuffed Asiago-Basil Mushrooms

Don't like mushrooms? Guess again…you will now! These pretty appetizers taste divine. For a main dish, double the filling and use large portobellos. (This recipe was first place winner in the Mushrooms Every Day, Every Way contest "Inspiring Appetizers" category.) —Lorraine Caland, Thunder Bay, Ontario
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