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Stuffed Mushrooms

Looking for recipes for stuffed mushrooms? Taste of Home has the best stuffed mushrooms recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Italian Stuffed Mushrooms

Italian Stuffed Mushrooms

Italian Stuffed Mushrooms

Every year during the holidays, I use this delicious recipe that I got from my brother. These appealing appetizers get hearty flavor from the ham, bacon and cheese. They look lovely and really curb the hunger of guests waiting for a meal. —Virginia Slater, West Sunbury, Pennsylvania

Potluck Sausage-Stuffed Mushrooms

Potluck Sausage-Stuffed Mushrooms

Potluck Sausage-Stuffed Mushrooms

Pennsylvania is often referred to as the "Mushroom Capital of the World." This recipe's a delicious appetizer and is always the hit of the party. —Beatrice Vetrano, Landenberg, Pennsylvania

Mushroom Party Puffs

Mushroom Party Puffs

Mushroom Party Puffs

"If you like mushrooms," assures Patricia Kile from Elizabethtown, Pennsylvania, "you'll love this appetizer! As soon as I tasted it for the first time at a friend's house, I had to get the recipe." Not on the rich side—but full cheese and seasonings—the puffs are satisfying by themselves or as accompaniments to other dishes.
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Spinach Cheese Mushrooms

Spinach Cheese Mushrooms

Spinach Cheese Mushrooms

These stuffed tidbits pack a surprising crunch, thanks to chopped pecans in the cheesy spinach filling. "The appetizers are fun to serve for a special occasion," relates Debbie Hert of Columbus, Indiana. "Whenever guests sample these mushrooms, they always ask for the recipe."

Pork Sausage-Stuffed Mushrooms

Pork Sausage-Stuffed Mushrooms

Pork Sausage-Stuffed Mushrooms

A few years back, I was looking for a snack that would suit my family's tastes. I combined three different recipes and came up with this one. They love the rich Parmesan flavor.

Stuffed Mushroom Caps

Stuffed Mushroom Caps

Stuffed Mushroom Caps

"Our state is well-known for mushrooms," reports Pennsylvania field editor Cherie Sechrist of Red Lion. "This is a flavorful way to use them."

Stuffed Mushrooms

Stuffed Mushrooms

Stuffed Mushrooms

These scrumptious mushroom appetizers— from my grandmother's recipe— are perfect for serving at special-occasion dinners and birthdays.

Spinach-Stuffed Portobello Mushrooms

Spinach-Stuffed Portobello Mushrooms

Spinach-Stuffed Portobello Mushrooms

Feta cheese and spinach add Mediterranean flair to Sandy Rossier's mushroom caps. "They are delicious and filling," she pens from Brooksville, Florida. Try them for a simple entree, side dish or extravagant, sit-down appetizer.

Bacon-Stuffed Mushrooms

Bacon-Stuffed Mushrooms

Bacon-Stuffed Mushrooms

I first tried these broiled treats at my sister-in-law's house. The juicy mushroom caps and creamy filling were so fabulous that I had to get the recipe. It's hard to believe how simple, fast and easy they are. -Angela Coffman Stewartsville, Missouri

Apple-Stuffed Mushroom Caps

Apple-Stuffed Mushroom Caps

Apple-Stuffed Mushroom Caps

These are no ordinary stuffed mushrooms! Blue cheese blends well with the more milk flavors of mushrooms and apples. The recipe can be doubled if needed. —Allen Mann, Warrior, Alabama

Healthy Cheese Stuffed Mushrooms

Healthy Cheese Stuffed Mushrooms

Healthy Cheese Stuffed Mushrooms

“If you like mushrooms, you’ll love this yummy broiled appetizer,” assures Kelli Egbert of Idaho Falls, Idaho. A tasty cheese filling is easy to combine and tuck into large mushroom caps.
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