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Stuffed Mushrooms

Looking for recipes for stuffed mushrooms? Taste of Home has the best stuffed mushrooms recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Potluck Sausage-Stuffed Mushrooms

Potluck Sausage-Stuffed Mushrooms

Potluck Sausage-Stuffed Mushrooms

Pennsylvania is often referred to as the "Mushroom Capital of the World." This recipe's a delicious appetizer and is always the hit of the party. —Beatrice Vetrano, Landenberg, Pennsylvania

Cheese-Stuffed Mushrooms

Cheese-Stuffed Mushrooms

Cheese-Stuffed Mushrooms

“There are never leftovers when I serve these! This recipe is from a friend, but I modified it for a slimmer version that tastes as good as the original.” Cathy Barger - Clarksville, Michigan

Spinach Artichoke-Stuffed Mushrooms

Spinach Artichoke-Stuffed Mushrooms

Spinach Artichoke-Stuffed Mushrooms

Guests will think you fussed over these rich, creamy stuffed mushrooms, but they go together so easily! The flavorful artichoke filling makes this party appetizer something special. —Amy Gaisford, Salt Lake City, Utah
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Crab-Stuffed Mushrooms

Crab-Stuffed Mushrooms

Crab-Stuffed Mushrooms

“Mushroom caps plump with crabmeat make a wonderful appetizer for entertaining,” suggests Tonya Farmer, Iowa City, Iowa. She suggests using the recipe as a light entree, served on salad greens or with pasta.

Spinach Dip-Stuffed Mushrooms

Spinach Dip-Stuffed Mushrooms

Spinach Dip-Stuffed Mushrooms

I use a melon baller to hollow out the mushroom caps to make them easier to stuff. They also fit neatly into muffin tins or a deviled egg tray for traveling. —Ashley Pierce, Brantford, Ontario

Stuffed Asiago-Basil Mushrooms

Stuffed Asiago-Basil Mushrooms

Stuffed Asiago-Basil Mushrooms

Don't like mushrooms? Guess again…you will now! These pretty appetizers taste divine. For a main dish, double the filling and use large portobellos. (This recipe was first place winner in the Mushrooms Every Day, Every Way contest "Inspiring Appetizers" category.) —Lorraine Caland, Thunder Bay, Ontario

Low-Fat Stuffed Mushrooms

Low-Fat Stuffed Mushrooms

Low-Fat Stuffed Mushrooms

"I first tasted these fun mushroom appetizers at a support group meeting for diabetics," says Beth Ann Howard of Verona, Pennsylvania. "I couldn't believe how yummy they were. Since then, I've shared the recipe with friends and co-workers."

Prosciutto-Stuffed Mushrooms

Prosciutto-Stuffed Mushrooms

Prosciutto-Stuffed Mushrooms

Prosciutto and oregano give these stuffed mushrooms a bit of an Italian twist. To make them ahead, cover with plastic wrap and refrigerate until ready to bake.

Appetizer Stuffed Mushrooms

Appetizer Stuffed Mushrooms

Appetizer Stuffed Mushrooms

Heat-and-serve convenience foods are forbidden in the House of Loreto Kitchen, and residents appreciate the "real" food we serve. Everyone reaches for seconds of these tasty morsels.

Sausage-Stuffed Mushroom Appetizers

Sausage-Stuffed Mushroom Appetizers

Sausage-Stuffed Mushroom Appetizers

“My family eats these as fast as I can make them, and with just four ingredients, they couldn’t be easier to prepare. Guests will love the taste; you’ll love the simplicity," says Kathryn Schumacker of Batesville, Indiana.

Green Bean Casserole Stuffed Mushrooms

Green Bean Casserole Stuffed Mushrooms

Green Bean Casserole Stuffed Mushrooms

Green bean casserole is one of our must-haves for Thanksgiving dinner, but it needed updating. This bite-size version gets fun reactions from everyone who eats it. — Kaytie Pickett, Jackson, Mississippi
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