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Stuffed Mushrooms

Looking for recipes for stuffed mushrooms? Taste of Home has the best stuffed mushrooms recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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I use a melon baller to hollow out the mushroom caps to make them easier to stuff. They also fit neatly into muffin tins or a deviled egg tray for traveling. —Ashley Pierce, Brantford, Ontario
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Canadian Bacon-Stuffed Mushrooms

Canadian Bacon-Stuffed Mushrooms

Canadian Bacon-Stuffed Mushrooms

“I served this to company during the holidays and their response was great," writes Joan Airey of Rivers, Manitoba. "For extra color, I sometimes sprinkle the mushrooms with fresh parsley after they’re baked.”

Foolproof Mushrooms

Foolproof Mushrooms

Foolproof Mushrooms

These yummy bites pack a lot of zingy flavor and can be made up to 4 hours ahead, refrigerated, then warmed, for convenience. Try adding chopped artichoke hearts for an extra-special touch. —Gail Lucas, Olive Branch, Mississippi

Mushroom Broccoli Cups

Mushroom Broccoli Cups

Mushroom Broccoli Cups

"This is my very favorite appetizer and the one all my friends and family ask me to make," says Linda Senuta of Gettysburg, Pennsylvania. "I've given out this recipe to so many people that I've lost count. I use the leftover read to make croutons," she adds.
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Savory Stuffed Mushrooms

Savory Stuffed Mushrooms

Savory Stuffed Mushrooms

Some snowy night, when just the two of you need a little something to munch on until dinner, try this simple but delicious recipe from Pam Miller in Kokomo, Indiana.

Sensational Stuffed Mushrooms

Sensational Stuffed Mushrooms

Sensational Stuffed Mushrooms

"Sometimes I use fewer mushrooms than this recipe calls for and really pile up the stuffing.” —Sandy Harz, Grand Haven, Michigan

Couscous Caps

Couscous Caps

Couscous Caps

Couscous makes a pleasant change from bread crumbs in these savory appetizers—and provides nice texture. —Kendra Doss, Kansas City, Missouri

Clam-Stuffed Mushrooms

Clam-Stuffed Mushrooms

Clam-Stuffed Mushrooms

Seafood lovers will savor these yummy bites from field editor Maria Regakis of Somerville, Massachusetts. Maria stuffs mushroom caps with a pleasing combination of minced clams, cheese and seasonings.

Bacon-Pecan Stuffed Mushrooms

Bacon-Pecan Stuffed Mushrooms

Bacon-Pecan Stuffed Mushrooms

When I had my kitchen remodeled, I lost the recipe for these mushrooms. But I'd shared it so many times, I had no trouble finding someone to “lend” it back to me. —Beverly Pierce, Indianola, MS

Bacon and Fontina Stuffed Mushrooms

Bacon and Fontina Stuffed Mushrooms

Bacon and Fontina Stuffed Mushrooms

What's better than lots of bacon and cheese in a mushroom cap...yum. They'll be a hit with your guests too.—Tammy Rex, New Tripoli, Pennsylvania

Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms

This meaty mushroom creates a perfect marriage with creamy goat cheese. For a savory variation, try feta or herbed cream cheese. Mike Bass, Alvin, Texas
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