Instead of being battered and deep-fried, this onion is brushed with melted butter and mustard, sprinkled with bread crumbs and seasonings and baked. “It’s an impressive-looking appetizer, and the dip can be used for veggies and crackers, too,” says Kendra. —Kendra Doss, Kansas City, Missouri
“This yummy side dish will keep everyone wondering what's different, and they'll never guess that it's the apple juice!” says Joan Hallford of North Richland Hills, Texas. “I've had this recipe for over twenty years. It's a great side dish when time is of the essence because it's so quick and easy to prepare,” she adds.