“This yummy side dish will keep everyone wondering what's different, and they'll never guess that it's the apple juice!” says Joan Hallford of North Richland Hills, Texas. “I've had this recipe for over twenty years. It's a great side dish when time is of the essence because it's so quick and easy to prepare,” she adds.
Colcannon is a traditional Irish dish that combines mashed potatoes and cabbage. The addition of green onions and leeks punches up the flavors. It's a delicious side that pairs well with any meat. —Angela Spengler, Clovis, New Mexico
These light crispy onion rings are sliced thin and spiced just right with garlic powder, cayenne pepper, chili powder and cumin. My family likes them alongside grilled burgers. They're even good as leftovers.
-Tamra Kriedeman, Enderlin, North Dakota
Meet the Cook: Try these as an accompaniment to hamburgers or fried fish, or with steaks on the grill. The recipe's from my mom, and it's one of her most popular. (As a newlywed 15 years ago, I often found myself on the kitchen "hotline" to her!)
My husband and I have three children - 9,7 and just about to turn 1.
-Marsha Moore, Poplar Bluff, Missouri
When I was growing up, my dad enjoyed making these French fried onion rings. I'm not sure where the recipe came from, but it's been in Mom's recipe box for as long as I can remember.
When I married 22 years ago, I copied some of Mom's recipes and this one was a must. Now I make this family favorite, and I'll expecially try to make it for Dad when he visits!