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Nacho Recipes

Looking for recipes for nachos? Taste of Home has the best nacho recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Seafood Nachos

Seafood Nachos

Seafood Nachos

"I love seafood and sometimes order the seafood nacho appetizer at our local Mexican restaurant as my entree," says Linda McKee, Big Prairie, Ohio. "I've tried many times to duplicate those tasty morsels at home—this recipe comes close."

Super Nachos

Super Nachos

Super Nachos

Like most of our recipes, this was inspired by my mother, Ventura Cavazos, who started this restaurant over 40 years ago. My husband and I carry on the tasty family tradition.—Loma-Linda's Adela Mundt, Toledo, Ohio

Texas Taco Dip Platter

Texas Taco Dip Platter

Texas Taco Dip Platter

When I'm entertaining, this colorful dish is my top menu choice. My friends can't resist the hearty appetizer topped with cheese, lettuce, tomatoes and olives. —Kathy Young, Weatherford, Texas
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Quick Turkey Nachos Snack

Quick Turkey Nachos Snack

Quick Turkey Nachos Snack

Explains Kathy Faulk of East Hartford, Connecticut, "My husband is one of the biggest snackers around. I keep the ingredients on hand so I can whip up a batch of these nachos 'pronto'."

Potato Nachos

Potato Nachos

Potato Nachos

I love getting nachos at sporting events so I wanted to create a recipe like them. This is the result of my experiments and my family loves it!—Deb Helmer, Winfield, Kansas

Super Nacho Appetizer

Super Nacho Appetizer

Super Nacho Appetizer

Mexican food is popular for potluck gatherings here in South Texas, and this dish always brings "oohs" and "aahs". It's usually served as an appetizer, but is hearty enough for a main course along with a salad and Spanish rice. —Connie Bolton, San Antonio, Texas

Chili Nacho Supper

Chili Nacho Supper

Chili Nacho Supper

The recipe for this creamy, chili-like dish was passed down through our church years ago. It's so warm and filling that we often prepare it when we take skiing trips to Colorado. It can be served over corn chips and eaten with a fork...or kept warm in a slow cooker and served as a hearty dip at parties. -Laurie Withers, Wildomar, California

Bell Pepper Nachos

Bell Pepper Nachos

Bell Pepper Nachos

"Pepper pieces hold a savory cheese and rice topping in this colorful appetizer," says Aneta Kish of La Crosse, Wisconsin.

Haystack Supper

Haystack Supper

Haystack Supper

Served as the main dish at our family reunion buffet, this flavorful layered taco-style dish is a crowd-pleaser. Folks are pleasantly surprised to find a rice layer, and everyone enjoys the creamy cheese sauce. —Jill Steiner, Hancock, Minnesota

Blue-Ribbon Beef Nachos

Blue-Ribbon Beef Nachos

Blue-Ribbon Beef Nachos

From Niceville, Florida, Diane Hixon shares a tasty topper for tortilla chips. Chili powder and sassy salsa season a zesty mixture of ground beef and refried beans that's sprinkled with green onions, tomatoes and ripe olives.

Veggie Nachos

Veggie Nachos

Veggie Nachos

My family loves traditional nachos, but I was looking to offer something a little different. Now they gobble up this version with ground beef, vegetables and a creamy cheese sauce. - Merry Holthus, Auburn, Nebraska.
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