Here's a fantastic way to deliver all that blazing jalapeno popper taste without the work. Whenever I bring it to a party, I'm always get asked for the recipe. Serve with corn chips, tortilla chips or butter crackers.—Jennifer Wilke, Collinsville, Illinois
When barbecuing the friends at her Cleveland, Texas home, Catherine Hollie also uses the grill to serve up hot appetizers. "These crowd-pleasing stuffed peppers have a bit of bite," she relates. "They were concocted by my son."
Guests who head straight for a tray of jalapeno poppers will devour this crowd-pleaser just as fast. The blue cheese-flavored filling is wonderful, but it’s the slight crunch from bread crumbs and crumbled bacon that sets them apart from any other version.—Charlene Chambers, Ormond Beach, Florida
I loved fried green tomatoes when I was a child. As an adult, I was able to combine two more of my favorite culinary delights to complement this classic dish and bring it to a new level. The combination of flavor is unbelievable.—Vickie Birkenmeyer West Palm Beach, Florida
From his Harlingen, Texas home, Jack D. Hunter II shares this zesty snack. "Since my son loves stuffed mushrooms, we came up with this wild-game appetizer," Jack writes. "We enjoy it before the big meal is served."
"My husband quail-hunts every season, and this recipe has become our favorite way to serve the birds. The bacon keeps the meat from drying out, and the jalapeno lends a little zip," shares Diana Johnston of Kingston, Oklahoma, "I sometimes serve these cute bundles as a main dish."
If you own a barbecue joint like I do, you pretty much dream about barbecue in your sleep. Jalapeno poppers are also one of my favorite appetizers, and this recipe is a great way to combine those foods. They’re very popular on the menu at my restaurant. Try your own variation by stuffing the peppers with cooked chicken or beef. —Taylor Hicks, Birmingham, Alabama