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Hot Dips

Looking for recipes for hot dips? Taste of Home has the best hot dips recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Nutty Artichoke Spread

Nutty Artichoke Spread

Nutty Artichoke Spread

I keep a can of artichoke hearts in my pantry so I can quickly make my signature appetizer at a moment's notice. I find wheat or whole grain crackers nicely complements the artichoke. Everyone likes this warm spread.—Susan Kruspe, Shortsville, New York

Green Chili Beef Dip

Green Chili Beef Dip

Green Chili Beef Dip

I love pecans, so I decided to use them as a topping for this tangy cream cheese dip. I made it for a family reunion, and everyone loved it.” —Terry Maly, Olathe, Kansas

Layered Mediterranean Dip with Pita Chips

Layered Mediterranean Dip with Pita Chips

Layered Mediterranean Dip with Pita Chips

Not your ordinary layer dip, the bold combination of hummus and Greek yogurt will be a new most-requested recipe at your next baby shower or gathering. —Elizabeth Dumont, Boulder, Colorado
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Artichoke, Spinach & Sun-Dried Tomato Dip

Artichoke, Spinach & Sun-Dried Tomato Dip

Artichoke, Spinach & Sun-Dried Tomato Dip

This creamy, robust artichoke dip boasts the colorful addition of sun-dried tomatoes.It's great served with tortilla, pita or bagel chips. —Lorilyn Tenney, Boise, Idaho

Cheese & Pepperoni Pizza Dip

Cheese & Pepperoni Pizza Dip

Cheese & Pepperoni Pizza Dip

You know those times when you want to use up a few ingredients and nothing comes to mind? Spaghetti sauce, assorted cheeses, pepperoni and a prebaked pizza crust go together well when you keep them separate. Warm up the crust, then cut it up for dipping in the pizza sauce. —Julie Puderbaugh, Berwick, Pennsylvania

Mushroom Caponata

Mushroom Caponata

Mushroom Caponata

This is a lovely appetizer when served with crostini, pita bread, bagel chips or crackers. I've also used it as a topping over a salad of mixed greens. This mushroom version of a caponata is healthier than the eggplant one.—Julia Cotton, Pacific Palisades, California

Beer & Cheddar Fondue

Beer & Cheddar Fondue

Beer & Cheddar Fondue

This great-tasting fondue is my mom's favorite, so I make it for her birthday every year. I like to serve it with apple slices, rye bread cubes and chunks of carrots, mushrooms, celery, zucchini, squash and broccoli. —Amanda Wentz, Virginia Beach, Virginia

Chili con Queso El Dorado

Chili con Queso El Dorado

Chili con Queso El Dorado

Used as a dip or a sauce on burgers, chicken or pork, this creamy queso is spiced with chilies, chipotle peppers and hot pepper sauce. —Carolyn Kumpe, El Dorado, California

Jalapeno Popper Spread

Jalapeno Popper Spread

Jalapeno Popper Spread

I've been told by fellow party-goers that this recipe tastes exactly like a jalapeno popper. I like that it can be made without much fuss. —Ariane McAlpine, Penticton, British Columbia

Cheese Lover's Fondue

Cheese Lover's Fondue

Cheese Lover's Fondue

French bread cubes and apples are the perfect dippers for this classic fondue, made with white wine and Swiss and Gruyere cheeses. It’s a crowd-pleaser.—Linda Vogel, Elgin, Illinois

Beer Fondue

Beer Fondue

Beer Fondue

This creamy, cheesy mixture keeps well in a fondue pot and is likely to be the star of the buffet. It's excellent with pieces of hearty bread, pretzels and fresh veggies. —Sonya Labbe, Los Angeles, California
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