“This irresistible dip, served warm, never fails to gather guests around the bowl with veggies and crackers in hand. It's been a staple on my appetizer table for over 20 years.” —Teri Lindquist, Gurnee, Illinois
A group of us in a foods class developed this recipe for the North Dakota State Beef Bash Competition, in 1995. We won the contest, and now my family requests this dip for all our special gatherings!
—Jessica Klym, Killdeer, North Dakota
Everyone will simply devour this savory and delicious dip with shredded chicken throughout. The spicy kick makes it perfect football-watching food, and the recipe always brings raves. —Janice Foltz, Hershey, Pennsylvania
I'm a busy stay-at-home mom with a 3-year-old son. I love this recipe because it's easy to prepare in advance and keep refrigerated. Put it in the oven when guests arrive, and by the time you've poured beverages, the dip is ready. It gets gobbled up quickly!
-Karen Riordan, Fern Creek, Kentucky
Great for summer, this tasty appetizer is a must-have on weekend family gatherings at our cottage on Sandusky Bay. It's well worth the time it takes to grill the corn and cut it from the cob. —Cathy Myers, Monroeville, Ohio
In a horseback ceremony, my grandson, Larry Lyons, married his bride, Heidi. This exquisite dip, suggested by Heidi's grandma, Phyllis Kackley, is creamy and delicious. It looks fancy, but is easy to make.