Anyone can pull off spinach and artichoke dip - so brighten it up using collard greens for a Southern twist. Serve this dish with warm garlic Naan or tortilla chips. —Billie Williams-Henderson, Bowie, Maryland
Everyone will simply devour this savory and delicious dip with shredded chicken throughout. The spicy kick makes it perfect football-watching food, and the recipe always brings raves. —Janice Foltz, Hershey, Pennsylvania
In a horseback ceremony, my grandson, Larry Lyons, married his bride, Heidi. This exquisite dip, suggested by Heidi's grandma, Phyllis Kackley, is creamy and delicious. It looks fancy, but is easy to make.
These baked wedges, seasoned with Parmesan cheese and served with a sour cream dip, make a nice alternative to french fries or baked potatoes. They go great with grilled steak, but my family enjoys them as snacks, too.
-Karen Trewin, Decorah, Iowa
You'll need just five ingredients to stir up this no-fuss appetizer from Sue Cal. "People often ask me to bring this creamy dip to potlucks and parties," she remarks from her Beech Grove, Indiana kitchen. "I never leave with leftovers."
This creamy dip is a favorite of Mary Spencer's and her family in Waukesha, Wisconsin. "My sister, Teresa, got this recipe from a friend and she passed it along," Mary notes. "It's loaded with cheese, artichokes and just the right amount of jalapenos for a crowd-pleasing flavor.”
With cayenne pepper and hot sauce (both optional!), this delicious dip doubles up on the heat. Chock-full of crabmeat, this appetizer feels special, yet it only takes minutes to prepare. -Carol Forcum of Marion, Illinois