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Hot Dips

Looking for recipes for hot dips? Taste of Home has the best hot dips recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Green Chilies and Cheese Dip

Green Chilies and Cheese Dip

Green Chilies and Cheese Dip

“Mild and easy-to-fix, this recipe is great for gatherings of friends or as a filling snack while watching movies or sports. People are always asking for the recipe.” Linda Webb - Concord, California

Olive Pepperoni Spread

Olive Pepperoni Spread

Olive Pepperoni Spread

Pizza lovers will adore this quick-and-easy dip. If you’re serving picky eaters, keep the black olives on the side. Cheri Authement - Appleton, Wisconsin

Phyllo Shrimp with Dipping Sauces

Phyllo Shrimp with Dipping Sauces

Phyllo Shrimp with Dipping Sauces

“I created this appetizer when I had some leftover phyllo dough in the freezer. It’s perfect for a party because it looks elegant but is easy to make. I serve the shrimp with two sauces, so guests can decide if they’re in a sweet or spicy mood!” —Sonali Ruder, New York, New York
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Queso Fundido

Queso Fundido

Queso Fundido

Dig into this rich, warm one-skillet dip, topped with fresh tomato and green onions, and enjoy the gooey cheese and spicy kick from the chorizo and pepper jack. —Julie Merriman, Cold Brook, New York

Warm Feta Cheese Dip

Warm Feta Cheese Dip

Warm Feta Cheese Dip

At our house, we're big on appetizers. This cheesy dip is a mashup of some of our favorite ingredients—basil, sweet peppers and feta. —Ashley Lecker, Green Bay, Wisconsin

Beef Chili Cheese Dip

Beef Chili Cheese Dip

Beef Chili Cheese Dip

I love to keep these ingredients on hand for entertaining or quick-to-prepare hearty snacks.—Nancy Brown, Janesville, Wisconsin

Hamburger-Broccoli Dip

Hamburger-Broccoli Dip

Hamburger-Broccoli Dip

Here's an appetizer that's guaranteed to keep hunger pangs at bay until dinner's ready!—Marvel Maki, Ponca City, Oklahoma

Honey Champagne Fondue

Honey Champagne Fondue

Honey Champagne Fondue

This special champagne fondue has wonderful flavor from Swiss cheese and honey. It clings well to the fruit and bread dippers.

Hot Beef Dip

Hot Beef Dip

Hot Beef Dip

This appetizer comes from "Lone Star State" cook Sonja Hanks of Snyder, Texas. A busy science teacher, Sonja finds ground beef always fits her schedule.

Hot Crab & Artichoke Dip

Hot Crab & Artichoke Dip

Hot Crab & Artichoke Dip

The addition of crabmeat makes this artichoke spread a little more special than most. The recipe proves that great-tasting dishes don't have to take a lot of time to prepare!—Emily Almaguer, x

Hot Cream Cheese Crab Dip

Hot Cream Cheese Crab Dip

Hot Cream Cheese Crab Dip

I like to keep these ingredients on hand as a last-minute snack for unexpected company. Sometimes I double the horseradish for a little extra kick. —Mary Williams, Lancaster, California
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