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Hot Dips

Looking for recipes for hot dips? Taste of Home has the best hot dips recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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“I created this appetizer when I had some leftover phyllo dough in the freezer. It’s perfect for a party because it looks elegant but is easy to make. I serve the shrimp with two sauces, so guests can decide if they’re in a sweet or spicy mood!” —Sonali Ruder, New York, New York
View Phyllo Shrimp with Dipping Sauces Recipe



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Jalapeno Popper & Sausage Dip

Jalapeno Popper & Sausage Dip

Jalapeno Popper & Sausage Dip

My workplace had an appetizer contest, and I won it with my jalapeno and cheese dip. Every time I take it anywhere, folks empty the slow cooker. —B Slabik, Dilworth, Minnesota

Dilly Cheese Ring with Spinach Dip

Dilly Cheese Ring with Spinach Dip

Dilly Cheese Ring with Spinach Dip

This is my daughter's favorite appetizer. Instead of serving spinach dip with ordinary bread cubes, you bake refrigerated biscuits into a delicious bread ring.

Hot Kielbasa Dip

Hot Kielbasa Dip

Hot Kielbasa Dip

My husband and I are retired, and I like to look for simple, speedy ways to cook. This thick cheesy dip, with the unusual addition of sausage, goes together in a jiffy. Accompanied by crackers or fresh veggies, it's a hearty appetizer for a football party or family gathering. -Mary Bondegard, Brooksville, Florida
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Southwestern Cheese Dip

Southwestern Cheese Dip

Southwestern Cheese Dip

To take the edge off the kids' (and our!) hunger, this dip can be whipped up in no time. It's great with vegetable or chips.—Coleen Martin, Brookfield, Wisconsin

Bread Bowl Fondue

Bread Bowl Fondue

Bread Bowl Fondue

Veggies and toasted bread cubes make the perfect dippers for this thick, rich ham and cheese dip from June Mullins of Livonia, Missouri.

Nacho Scoops

Nacho Scoops

Nacho Scoops

Serve your clan a big ol’ platter of these fun and crazy-tasty nacho bites as you cheer for your team. You’ll score big with tortilla chips filled with creamy, spicy cheese and beef! —Raine Gottess, Coconut Creek, Florida

Hot Cheese Dip

Hot Cheese Dip

Hot Cheese Dip

This recipe started at school—I'm a teacher, and when a colleague brought Hot Cheese Dip to our regular staff potluck, I immediately gave it an A+. Cooking, baking and collecting recipe books are among my favorite hobbies. Best of all, though, I enjoy time with my husband and our daughter.

Simple Swiss Cheese Fondue

Simple Swiss Cheese Fondue

Simple Swiss Cheese Fondue

While growing up, a friend's mother would make this fondue when I spent the night. Every time I make it, it brings back fond childhood memories. I love the rich flavor. Happy dipping! —Tracy Lawson, Farr West, Utah

Grilled Pineapple with Lime Dip

Grilled Pineapple with Lime Dip

Grilled Pineapple with Lime Dip

This fruit appetizer was created in our Test Kitchen. If desired, the pineapple wedges can be rolled in flaked coconut before grilling.

Reuben Spread

Reuben Spread

Reuben Spread

You'll need only five ingredients to stir up this hearty dip that tastes like a Reuben sandwich. It's requested at all the gatherings we attend. —Pam Rohr, Troy, Ohio

Chili con Queso Artichokes

Chili con Queso Artichokes

Chili con Queso Artichokes

"Here's an easy, cheesy artichoke appetizer that I just love," says Kori Tuggle, marketing manager for Ocean Mist Farms, Castroville, California. "Our artichoke fields are a stop on Taste of Home's Slice of California tour. We look forward to showing the travelers how easy it is to cook and enjoy this thorny, odd-looking little vegetable!"
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